TUSCAN CHICKEN TORTA
I enjoy one dish meals because they are simple and easy to clean up after. Have also tasted spinach and really enjoy it in chicken recipes. This recipe comes from Betty Crocker Bisquick cookbooklet from October of 1998.
Provided by lauralie41
Categories One Dish Meal
Time 1h37m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In medium bowl combine baking mix, beans, and dressing. Using an ungreased 9x3 springform pan, spread combined mixture in bottom and 2 inches up the sides.
- Starting with chicken, layer the spinach and cheese over the crust. Mix eggs and milk, pour over cheese. Sprinkle almonds over top.
- Bake for 50 to 55 minutes or until golden brown and a knife inserted in the center comes out clean. Allow 10 minutes to stand and than loosen sides of torta from pan. Remove springform pan sides, slice, and serve.
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Ava Crews
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Geoffrey Nino
[email protected]This is a great recipe for a special occasion dinner.
heylol
[email protected]I've made this torta several times now and it's always a hit with my guests.
Pou Pk
[email protected]This torta is a great way to sneak vegetables into your kids' diet.
Tofu
[email protected]I'm not a fan of tomatoes, but I still really enjoyed this torta. The flavors were well-balanced and the chicken was very moist.
ALLAN MUSAKALA
[email protected]This is the best chicken torta I've ever had. The chicken is so tender and the flavors are incredible.
Kaden Robinson
[email protected]I made this torta for my Italian grandmother and she loved it! She said it reminded her of her childhood.
Wild Raven
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The torta is absolutely delicious!
Kiran Gupta
[email protected]I'm not a huge fan of chicken, but I really enjoyed this torta. The flavors were well-balanced and the chicken was very moist.
Nirosan L
[email protected]This torta is a great way to use up leftover chicken.
Abbas Rajpot
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken and vegetables, and it's always delicious.
Alaysha Gaston
[email protected]I've made this torta several times now and it's always a crowd-pleaser. The leftovers are even good the next day.
Bright Momoh
[email protected]This is my new favorite recipe! It's so easy to make and always turns out perfectly.
afzalmollik Afzalmollik
[email protected]I made this torta for a potluck and it was a huge success. Everyone loved it!
Lucky Ekechi
[email protected]This recipe was a disaster! The torta was dry and the chicken was tough. I will not be making this again.
Gabrieli Ramos
[email protected]I thought the Tuscan Chicken Torta was just okay. The flavors were a bit bland for my taste.
Liam DW05
[email protected]The Tuscan Chicken Torta was a bit more work than I expected, but it was worth it. The flavor was amazing and my guests loved it.
MrAli Raza
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The torta was delicious and easy to make. I will definitely be adding this to my regular rotation of recipes.
Shakil Pak
[email protected]This Tuscan Chicken Torta was a hit with my family! The flavors were incredible and the chicken was so moist and tender. I will definitely be making this again soon.