TUSCAN FLATBREAD
Make and share this Tuscan Flatbread recipe from Food.com.
Provided by FLKeysJen
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook chicken your favorite way. I boiled it on the stove until tender, in a combo of chicken broth and water until just barely done in the middle -- remember, it will be baked in the oven later. Cool and cut in bite-size pieces. This step can be done in advance.
- Preheat oven to 400 degrees.
- Mix together flatbread ingredients - a food processor is ideal. When it's done, a ball will form.
- Spread dough as thin as possible, to cover a greased baking sheet or pizza stone, and then spread 1 T olive oil over it.
- Bake crust for 15 minutes.
- In the meantime, combine topping mix ingredients in a bowl. Mix with your hands if you like -- how often do you get to play with your food?.
- When the crust comes out of the oven, spread the topping mix on it, followed by the mozzarella. Put it back in the oven to bake another 10 minutes, or until cheese is melted.
- Slice and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love
Selome Somi
[email protected]This flatbread is a bit bland. I think it needs more seasoning.
Raji Saheed
[email protected]I love the crispy crust on this flatbread.
Zachary Miller
[email protected]This flatbread is a great way to use up leftover chicken or vegetables.
Aklesh Prasad
[email protected]I've never made flatbread before, but this recipe made it easy. I'm definitely going to try more flatbread recipes in the future.
Rose Park
[email protected]This flatbread is perfect for a quick and easy meal. It's also great for entertaining.
Ye Eg
[email protected]I made this flatbread for a potluck and it was a huge hit. Everyone loved it!
Gage vance
[email protected]This flatbread is so versatile. You can add any toppings you like to make it your own.
Quack Jason
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ingredients.
Andrew Terracciano
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Nazrul Islam Khan
[email protected]I followed the recipe exactly and the flatbread came out perfect. The crust was crispy and the toppings were flavorful.
Gilmer Ligutan
[email protected]This flatbread was so easy to make and it turned out so well! I used a store-bought pizza crust to save time and it still came out great.
Bagat Joseph Bagat
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. The combination of fresh herbs, tomatoes, and cheese was delicious.
Sarfaraz Rajput
[email protected]This Tuscan flatbread was a hit at my last party! The flavors were amazing and the bread was perfectly crispy. I'll definitely be making this again.