TUSCAN KALE WITH ORECCHIETTE
This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).The deep savoriness of tuscan kale, a backyard-garden staple in northern Italy, makes a superb foundation for soups, sides, and vegetarian mains. In this deceptively simple dish (the onions are essentially quick-pickled right in the pan), the orecchiette is practically treated as a condiment. As soon as you sit at the table, stir a few slices of semisoft goat cheese into the hot greens and pasta until they soften. You'll think to yourself, I could live on this stuff.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and red-pepper flakes and cook, stirring, until onion is softened, 6 to 8 minutes. Sprinkle with sugar and toss to coat. Add vinegar and cook until completely reduced, about 1 minute. Season mixture with salt and remove from skillet.
- Add remaining 2 tablespoons oil to skillet and increase heat to medium-high. Add kale in batches and cook, stirring, until greens are wilted and just tender, 4 to 6 minutes. Season with salt. Return onion mixture to pan, stir to combine, and cook until just heated through.
- Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup pasta water; drain pasta.
- Return pasta to pot, along with kale, butter, and Pecorino. Cook over medium heat, stirring and adding enough pasta water to form a light sauce that coats pasta. Add nutmeg to taste and season with salt. Divide among 4 bowls and serve each with a few thin slices of goat cheese on top and red-pepper flakes to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rauniyar pinki
[email protected]This dish was a bit bland for my taste. The kale was cooked perfectly and the orecchiette pasta was cooked al dente. The sauce was simple but lacked flavor. I will definitely be making this again, but I will add more garlic and chili flakes next time
Maria fernanda Torres
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The kale was cooked perfectly and the orecchiette pasta was cooked al dente. The sauce was flavorful and the lemon zest added a nice brightness to the dish. I will definitely be maki
Toritse utieyin
[email protected]I'm not a huge fan of kale, but this dish was actually really good! The kale was cooked perfectly and the orecchiette pasta was cooked al dente. The sauce was flavorful and the lemon zest added a nice brightness to the dish. I will definitely be maki
Muhammad Tabish
[email protected]This dish was easy to make and turned out great! The kale was tender and flavorful, and the orecchiette pasta was cooked perfectly. The sauce was simple but delicious, and the lemon zest added a nice touch of brightness. I will definitely be making t
Khuzaima Khan
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The kale was tender and flavorful, the orecchiette pasta was cooked perfectly, and the sauce was delicious. I especially liked the addition of the white beans, which a
Anwaar Ali
[email protected]This was the worst dish I have ever eaten. The kale was overcooked and the orecchiette pasta was undercooked. The sauce was bland and the lemon zest did not add any flavor. I will never be making this dish again.
Perekpo Jude
[email protected]This dish was a bit too oily for my taste. The kale was cooked perfectly and the orecchiette pasta was cooked al dente. The sauce was flavorful but too oily. I will definitely be making this again, but I will use less olive oil next time.
arnold
[email protected]This dish was a bit bland for my taste. The kale was cooked perfectly and the orecchiette pasta was cooked al dente. The sauce was simple but lacked flavor. I will definitely be making this again, but I will add more garlic and chili flakes next time
Maria Phillips
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The kale was cooked perfectly and the orecchiette pasta was cooked al dente. The sauce was flavorful and the lemon zest added a nice brightness to the dish. I will definitely be maki
Big hUnTer
[email protected]I'm not a huge fan of kale, but this dish was actually really good! The kale was cooked perfectly and the orecchiette pasta was cooked al dente. The sauce was flavorful and the lemon zest added a nice brightness to the dish. I will definitely be maki
Abby Holland
[email protected]This was a delicious and easy-to-make dish! The kale was cooked perfectly and the orecchiette pasta was cooked al dente. The sauce was flavorful and the lemon zest added a nice brightness to the dish. I will definitely be making this again.
Mama Amirat
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. The kale was cooked perfectly and the orecchiette pasta was cooked al dente. The garlic, chili flakes, and white beans added a wonderful dept
Thabelo Mudzanani
[email protected]This dish was easy to make and turned out great! The kale was tender and flavorful, and the orecchiette pasta was cooked perfectly. The sauce was simple but delicious, and the lemon zest added a nice touch of brightness. I will definitely be making t
Md Lokman Hosen
[email protected]I'm not usually a fan of kale, but this dish was amazing! The kale was cooked perfectly and the orecchiette pasta was cooked al dente. The sauce was flavorful and the lemon zest added a nice brightness to the dish. I will definitely be making this ag
gamer pup099
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The kale was tender and flavorful, the orecchiette pasta was cooked perfectly, and the sauce was delicious. I especially liked the addition of the white beans, which added a
Shameka Womack
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures. The kale was cooked perfectly and the orecchiette pasta was cooked al dente. The garlic, chili flakes, and white beans added
Ziyaad Gelant
[email protected]This Tuscan kale and orecchiette dish was a delightful culinary experience. The combination of flavors and textures was simply divine. The kale was perfectly cooked, retaining its vibrant green color and slightly bitter flavor, while the orecchiette