TUSCAN ONION SOUP - PALIO RESTAURANT, NEW YORK
Make and share this Tuscan Onion Soup - Palio Restaurant, New York recipe from Food.com.
Provided by swissms
Categories Clear Soup
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter with oil in heavy large pot over medium-high heat. Add onions and saute until golden brown, about 20 minutes. Add wine; simmer until wine evaporates, about 4 minutes. Add tomato and saute 1 minute. Remove from heat. Transfer 1 cup onion mixture to blender. Add 1 cup chicken broth and puree until smooth. Return puree to pot. Add remaining 3 cups broth, chopped prosciutto, and thyme. Bring soup to boil. Reduce heat to medium-low, cover, and simmer 30 minutes to blend flavors.
- Meanwhile, preheat broiler. Place 4 prosciutto slices on baking sheet. Sprinkle each with 1 tablespoon Parmesan cheese. Broil until cheese melts and bubbles and prosciutto is crispy, about 1 minute. Cut each slice into 6 pieces.
- Ladle soup into bowls and top each serving with prosciutto pieces.
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[email protected]This soup is perfect for a cold winter day.
Chamath Marapana
[email protected]I added some chopped mushrooms to this soup and it was amazing!
Jerusalem Orphanage
[email protected]This soup is a great way to use up leftover onions.
MRamzan Ramzi
[email protected]I've made this soup several times and it's always a winner. It's so comforting and delicious.
Farhim Ahmed
[email protected]This soup was a hit at my party! Everyone loved it.
Lando Parks
[email protected]I'm not a big fan of onion soup, but I thought this recipe was pretty good. The onions were caramelized perfectly and the broth was very flavorful.
Ntiyiso 27
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing!
Abby Melghem
[email protected]I followed the recipe exactly and the soup turned out great! I was really impressed with how easy it was to make.
Rifle Raj
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good.
Atikur Kazi
[email protected]This is the best onion soup I've ever had! The flavors are so well-balanced and the Gruyère cheese on top is the perfect touch. I highly recommend this recipe.
Nicole Deloria
[email protected]I love this soup! It's so easy to make and always a hit with my family and friends. I usually add a little bit of extra garlic and red pepper flakes for a bit of a kick.
Rayhan Shipu
[email protected]This soup is incredible! The flavors are so rich and complex, and the onions are cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.