TUSCAN PASTA SALAD WITH GRILLED VEGETABLES
Provided by Food Network Kitchen
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat a grill or grill pan to medium high. Toss the radicchio, fennel wedges and bell peppers in a large bowl with 1/4 cup olive oil. Season with salt and pepper and grill, turning occasionally, until charred and crisp-tender, about 4 minutes for the peppers and radicchio, 6 minutes for the fennel. Remove from the grill and let cool, then cut into small pieces.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs). Drain and rinse under cool water; shake off the excess. Transfer to a serving bowl. Add the grilled vegetables, cannellini beans, the remaining 1/4 cup olive oil, the lemon juice, parsley, 1/4 teaspoon salt, and pepper to taste; toss. Add the parmesan shavings and fennel fronds and toss gently. Serve immediately or refrigerate, covered, up to 6 hours. (Bring to room temperature before serving.)
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Thabang Moloi
[email protected]This pasta salad is delicious! The grilled vegetables add a nice smoky flavor, and the dressing is light and flavorful. I also love that it's a make-ahead dish, so I can have it ready for a quick and easy lunch or dinner.
Briana Brooks
[email protected]This pasta salad is amazing! The grilled vegetables are perfectly smoky and flavorful, and the dressing is light and tangy. I love that you can use any type of vegetables you like, so it's a great way to use up leftovers. I will definitely be making
Rinae Mavhungu
[email protected]I made this pasta salad for a picnic, and it was perfect! It held up well in the heat, and the flavors were even better the next day. I highly recommend this recipe.
Duut Michael
[email protected]This is the best pasta salad I've ever had! The grilled vegetables are perfectly smoky and flavorful, and the dressing is light and refreshing. I will definitely be making this again and again.
Aakashanita Karki
[email protected]I love this pasta salad! It's so refreshing and flavorful. The grilled vegetables add a nice smoky flavor, and the dressing is light and tangy. I will definitely be making this again.
0tr
[email protected]This pasta salad is so easy to make, and it's so delicious! I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers, too.
Alex drivas
[email protected]I'm not a big fan of pasta salad, but this one is really good! The grilled vegetables add a nice smoky flavor, and the dressing is light and refreshing. I will definitely be making this again.
Nkosana Sipho
[email protected]I made this pasta salad for a potluck, and it was a huge hit! Everyone loved the grilled vegetables and the light and tangy dressing. I will definitely be making this again.
Yaseen Jan
[email protected]This pasta salad is delicious! The grilled vegetables add a nice smoky flavor, and the dressing is light and flavorful. I also love that it's a make-ahead dish, so I can have it ready for a quick and easy lunch or dinner.
Sheryar Qureshi
[email protected]This pasta salad is amazing! The grilled vegetables are perfectly smoky and flavorful, and the dressing is light and tangy. I love that you can use any type of vegetables you like, so it's a great way to use up leftovers. I will definitely be making
yasmine alhamadi
[email protected]I love this pasta salad! It's so easy to make, and it's always a hit with my family and friends. The grilled vegetables add a delicious smoky flavor, and the dressing is light and refreshing. I highly recommend this recipe.
Lamar Alhwary
[email protected]This is my go-to recipe for pasta salad. It's always a hit at parties and potlucks. The grilled vegetables add a delicious smoky flavor, and the dressing is light and flavorful. I always get rave reviews when I make this dish.
John Prevade
[email protected]I made this pasta salad for a picnic, and it was perfect! It held up well in the heat, and the flavors were even better the next day. I highly recommend this recipe.
Mula Dad
[email protected]This pasta salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers, too.
Michael Marshall
[email protected]I'm not usually a fan of pasta salad, but this one is amazing! The combination of grilled vegetables, sun-dried tomatoes, and fresh basil is perfect. I'll definitely be making this again and again.
Amit Kumar Pandey
[email protected]This Tuscan pasta salad was a huge hit at my last potluck! The grilled vegetables added a delicious smoky flavor, and the dressing was light and refreshing. I will definitely be making this again.