TUSCAN PORK STIR-FRY
The ingredients are fresh and simple, and the light sauce compliments the subtle flavor of pork tenderloin. Delicious!
Provided by Rebecca A. L.
Categories Vegetable
Time 30m
Yield 5 , 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in large skillet over high heat; stir-fry pork for 3-5 minutes or until no longer pink. Remove pork from skillet with slotted spoon; cover to keep warm.
- Add beans to skillet; stir-fry for 1 minute. Push beans to side of skillet; add 1 tablespoon oil to center of skillet. Add onion and mushrooms; stir-fry all vegetables for 2 minutes. Remove from skillet; cover to keep warm.
- Stir together tomatoes, cornstarch, sugar, salt and basil. Add to skillet; bring to boil. Add polenta. Cook, stirring gently, over high heat for 1 minute. Return all to skillet; cook, stirring gently, for 1 minute. Transfer to shallow pasta serving bowl; sprinkle with cheese. Serve immediately with a side of garlic bread.
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H mirwais Katawazai
[email protected]I would definitely recommend this recipe to anyone who loves pork and vegetables.
Samuel Kombo
[email protected]This dish is a great way to use up leftover pork.
hiieero
[email protected]I love how easy this recipe is to follow.
Dhirendra Kumar
[email protected]The Tuscan pork stir-fry was delicious! I will definitely be making this again.
Shahil Shahil
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nomandlovu Ralana
[email protected]I made this dish in my slow cooker, and it turned out great.
ThePhilipjfrylock
[email protected]This dish is a great way to use up leftover pork tenderloin.
Fayaz Faraz Faraz
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Raven Cutrere
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ripu Sarker
[email protected]I would definitely recommend this recipe to anyone who loves pork and vegetables.
Milly Nakazzi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Muzhar iqbal
[email protected]I added some extra vegetables to this dish, and it was even better.
Shariif Jirde
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly.
Komang Sutariani
[email protected]This dish is so easy to make, and it's a great way to use up leftover pork.
Kavi Kavi
[email protected]I love the combination of flavors in this dish. The sun-dried tomatoes and artichoke hearts really make it special.
Tina VerMeulen
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Ahmed Nahid
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it.
Soriful love Poli
[email protected]The Tuscan pork stir-fry was delicious! The pork was tender and flavorful, and the vegetables were cooked perfectly. I would highly recommend this recipe.
Mojtaba Alawd
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Nedas Vaicys
[email protected]This Tuscan pork stir-fry was a hit with my family! The flavors were incredible, and the pork was cooked to perfection. I will definitely be making this again.