TUSCAN POT PIE
A pie with Italian sausage and crunchy crust.
Provided by timetoshine45
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Break sausage into an ovenproof skillet over medium heat; cook and stir, breaking the meat into small pieces as it cooks, until completely browned, about 10 minutes. Drain excess fat from the skillet.
- Stir spaghetti sauce, cannellini beans, and thyme through the drained sausage. Bring the mixture to a simmer; cook at a simmer until hot, about 5 minutes. Remove skillet from heat; stir cheese through the mixture until melted evenly throughout.
- Arrange crescent roll dough triangles atop the sausage mixture in a spiral pattern with points of dough toward the center, covering the sausage mixture completely.
- Bake in preheated oven until crust is golden brown and meat mixture is hot and bubbly, about 12 minutes.
Nutrition Facts : Calories 703.4 calories, Carbohydrate 51.3 g, Cholesterol 60.5 mg, Fat 37.7 g, Fiber 5.2 g, Protein 30.9 g, SaturatedFat 13.2 g, Sodium 2054.7 mg, Sugar 11.5 g
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Md Majidul
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or skills to make it.
akindele bukola
[email protected]I'm not sure about the Tuscan flavors in a pot pie, but I'm willing to give it a try.
expert gaming
[email protected]I'm always looking for new pot pie recipes. This one sounds delicious.
sad_eagles_supporter
[email protected]This Tuscan pot pie looks amazing! I can't wait to try it.
MD.Abdullah All Mohaimen Tanvir
[email protected]5 stars!
Donald Lukehart
[email protected]This recipe is a keeper!
Benethi Benethi
[email protected]I'll definitely be making this again.
Oluwayemisi Adeniran
[email protected]Delicious!
Joyanto Shil
[email protected]This is one of my favorite pot pie recipes. It's always a crowd-pleaser and it's so easy to make.
Ronms Mogor
[email protected]I'm not a huge fan of pot pie, but I thought this Tuscan version was pretty good. The filling was flavorful and the crust was nice and flaky.
Rana Adeel Rana Adeel
[email protected]The Tuscan pot pie was a bit bland for my taste. I think it needed more seasoning. Other than that, it was a good dish.
Elam Xhalabile
[email protected]This was my first time making pot pie and it was a success! The instructions were easy to follow and the dish turned out delicious. I especially loved the creamy sauce and the tender chicken.
Mr.Stealyourgirl FRIEND
[email protected]I've made this pot pie several times now and it always turns out great. The filling is rich and flavorful, and the crust is flaky and golden brown. My friends and family love it!
Sabir Akter
[email protected]This Tuscan pot pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. It was easy to make and didn't take too long either. Definitely a keeper recipe!