TUSCAN ROASTED CHICKEN AND VEGETABLES
Steps:
- Preheat the oven to 375 degrees F.
- Cut the tomatoes lengthwise into quarters and remove the seeds. Trim the zucchini and cut it in half crosswise and then cut each piece in half lengthwise once if the piece is thin and twice if it is thicker, so that the pieces are relatively uniform.
- Remove the outermost layer of the fennel bulb and discard. Cut the bulb in half so that each half retains part of the stem end. Cut each half into 8 thin wedges so each wedge is held together by a little piece of stem.
- Put the vegetables into a large baking pan. Toss them with 2 tablespoons oil and 1/4 teaspoon of salt. Arrange the chicken pieces in the pan with the vegetables.
- In a small bowl combine 1 tablespoon of oil, 1/2 teaspoon of salt, the garlic, lemon zest and lemon juice. Rub the mixture into the chicken in the pan. Season with a few turns of pepper.
- Roast in the oven for 30 minutes, then give the vegetables a stir and add the rosemary. Cook for about 20 to 30 minutes more until the chicken is done and the vegetable are tender and beginning to brown.
- Yield: 4 servings (A serving is one piece of chicken and 1 1/2 cups of vegetables)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ginger Frush
[email protected]Two thumbs up!
Rifat Rifat hasan
[email protected]Definitely a keeper!
Sammy S
[email protected]Amazing recipe!
Ian Muchiri
[email protected]Loved it!
XEX Music
[email protected]This recipe was delicious! I will definitely be making it again.
Adamohsnap productions
[email protected]This dish was way too salty for my taste. I would recommend using less salt next time.
Rachel Arlook
[email protected]The chicken was a bit overcooked, but the vegetables were delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Korea Boo
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices next time.
Daud Raja
[email protected]The chicken was a bit dry, but the vegetables were delicious. I would recommend cooking the chicken for a shorter amount of time next time.
MD Tik tok
[email protected]This dish was a bit too oily for my taste, but the flavors were great. I would recommend using less olive oil next time.
MD:FARAS UDDIN
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Yaradu Abdullah
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the vegetables were delicious. I will definitely be making this again.
Ifunanya Glory
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Nancy Keci
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and the vegetables are roasted to perfection.
Aayasha Chy
[email protected]This Tuscan roasted chicken and vegetables recipe was a hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly roasted. I will definitely be making this dish again.