TUSCAN SHRIMP WITH WHITE BEANS
Steps:
- Place the dried beans in a saucepan with cold water to cover by 2 inches. Bring to a boil. Cover, remove from the heat and let stand 1 hour, then drain. Add cold water to cover by 2 inches. Add the sage and garlic and slowly bring to a simmer. Simmer gently, uncovered, for about 20 minutes, then add the salt. Continue simmering gently until the beans are tender; the timing will vary depending on the age of the beans. Cool in the cooking liquid, then refrigerate for up to 3 days. Put 2 cups of cooked beans in a saucepan with just enough of their cooking liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a simmer. Keep them warm while you perpare the shrimp. Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the chili and garlic to the pan and saute until the garlic browns. Add the tomato and basil and stir briefly, then add the lemon juice. cook for about 1 minute, then stir in the parsley and the shrimp. Toss well and cook briefly to reheat the shrimp. Spoon the beans on a platter or individual plates. Drizzle them with olive oil then top with the shrimp.
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HassaN Ahmad
[email protected]I'm not sure why, but my dish turned out really watery. I think I might have added too much liquid.
Alx Babu
[email protected]This is a great recipe for a healthy and delicious meal.
Penelope Stone
[email protected]I love the way this dish looks! It's so colorful and inviting.
Harish Chand
[email protected]This dish is a little too salty for my taste. I think I'll use less salt next time.
The A.H.L Movies
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was delicious.
Ahmed Vivi
[email protected]I've tried many Tuscan Shrimp with White Beans recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Beta Dachi
[email protected]This dish is so flavorful and satisfying. I love the combination of shrimp and white beans.
Hosen Ahamed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Belinda Apaflo
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water.
Charles Garner
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Martell Moreland
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Jakob mashi
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned white beans and it still turned out great.
London Brundige
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The white beans and tomatoes helped to balance out the flavor of the shrimp.
Ritesh Paswan
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a little too much cayenne pepper. Other than that, it was a great recipe.
Papa toms
[email protected]I love the combination of shrimp and white beans in this dish. The sauce is also very flavorful. I will definitely be making this again.
valentin reyna
[email protected]Tuscan Shrimp with White Beans is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp is cooked with white beans, tomatoes, and garlic in a flavorful sauce. I served it over rice and it was a hit with my family.