TUSCAN STEW

TUSCAN STEW image

Categories Chicken

Yield 4 people

Number Of Ingredients 17

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Ingredients

3 slices smoked and cured bacon, halved lengthwise and then cut crosswise into 1/4-inch slices (3/4 cup)
3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
2 large yellow onions, peeled and diced small (3 cups)
1/2 pound fresh hot Italian sausage (pork or turkey), removed from casing, approximately 2 to 3 links
7 medium carrots, peeled and chopped roughly (3 1/2 cups)
1 medium fennel bulb, diced small (2 cups)
1/4 teaspoon crushed red chili pepper (chili flakes), or to taste
Freshly ground black pepper to taste
1 tablespoon tomato paste
7 large garlic cloves, peeled and chopped roughly (2 tablespoons plus 1 teaspoon)
1 (28-ounce) can diced tomatoes, undrained, fire-roasted, if possible
4 cups chicken stock
1 (16-ounce) can white beans (great northern beans), drained and rinsed
Kosher salt, to taste
1 bunch cavolo nero kale (also called dinosaur kale or black kale) or curly kale, leaves stripped and thick stems discarded, rinsed and chopped finely (5 packed cups)
Homemade Crostini (toasted, sliced baguette seasoned with salt, pepper, and a drizzle of olive oil)
Parmigiano-Reggiano cheese, not pre-grated, for serving

Steps:

Add the bacon and 1 tablespoon of olive oil to the Le Creuset oven over medium-low heat. Cook for approximately 5 - 6 minutes, stirring occasionally, until much of the fat has rendered off, and the bacon is just beginning to get nice and crispy. Add onions, stir occasionally, and continue to cook until soft and translucent, 6 - 7 minutes. Add the sausage, carrots, fennel, chili flakes, and a few good grinds of pepper and continue to cook for approximately 10 minutes, stirring occasionally, breaking up the sausage into small pieces with the back of a wooden spoon as it cooks. Add 2 tablespoons olive oil, stir in the tomato paste and garlic, and cook for 3 more minutes. Stir in the tomatoes, chicken stock, beans, 3/4 teaspoon salt, and kale. Increase the heat to high until the soup starts to simmer. Reduce the heat to low and simmer for 30 minutes. Season to taste with salt and pepper. At this point, either go classic by adding the crostini to the soup, continuing to cook for 5 minutes, or simply serve the soup with the crostini on top so that the soup begins to soften the bread. Or serve the soup separately with the crostini on the side.

Tabitha Ray

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This stew is perfect for a potluck or party. It's easy to make ahead of time and it reheats well. I always get rave reviews when I bring it to gatherings.

Janae Ann

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I'm a vegetarian, so I used veggie sausage and vegetable broth in this stew. It turned out really well! The stew was hearty and flavorful, and I didn't miss the meat at all.

Md Farok Hossen

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This stew is a great way to get your kids to eat their vegetables. My kids loved the sausage and beans, and they didn't even notice the vegetables.

Devin Brooks

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I made this stew in my slow cooker and it turned out great! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work. It was so easy and convenient.

Walter Russell

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This stew was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good stew.

bouzid mot

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I've made this stew several times now and it's always a hit! It's hearty, flavorful, and perfect for a crowd. I usually double the recipe so I can have leftovers for lunch the next day.

Maja Scavnicar

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This stew was a great way to use up some leftover sausage and vegetables. It was easy to make and very satisfying. I served it with crusty bread and it was the perfect comfort food for a cold night.

Ruwan Dananjaya

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I'm not a huge fan of stews, but this one was really good! The meat was tender and the vegetables were cooked perfectly. The broth was flavorful and had a nice depth of flavor. I'll definitely be making this again.

Manoj Kumar

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This stew was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it a little more kick. Next time, I'll also use a spicier sausage.

Donald Crumbley

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I was skeptical about the combination of sausage and beans, but this stew proved me wrong! The flavors complemented each other perfectly. I served it over polenta and it was absolutely delicious. Highly recommend!

hacker Saab

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This stew was easy to make and packed with flavor. I used Italian sausage and cannellini beans, and added a few extra vegetables like carrots and celery. It was a hit with my guests, and I'll definitely be making it again.

Apostle Nkambule

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I followed the recipe exactly and the stew turned out amazing! It was flavorful, hearty, and had just the right amount of spice. My family loved it and asked for seconds. Definitely a keeper!

Emmett Walters

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This Tuscan stew was a delightful culinary experience! The flavors of the sausage, beans, and vegetables blended perfectly, creating a hearty and comforting dish. The addition of red wine added a touch of sophistication, and the fresh herbs brought a

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