TUSCAN SUN-DRIED TOMATO JAM
This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy substitute for tomato paste.-Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Drain tomatoes, reserving 1 tablespoon of the oil. Finely chop tomatoes. In a large saucepan, saute tomatoes and onion in reserved oil until onion is tender. Add garlic; cook 1 minute longer., Stir in the water, stock, vinegar, sugar, basil, salt and pepper., Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Uncover; simmer for 15-20 minutes or until liquid has evaporated and mixture is the consistency of jam. Serve or transfer to an airtight container. Refrigerate up to 1 week.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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ZAITUNA G
[email protected]Can't wait to try this recipe!
Haley Judith
[email protected]Sun-dried tomato jam is a great way to use up leftover tomatoes.
wesley Morgan
[email protected]This jam would make a great gift for any foodie.
Rajkumar Phuyal
[email protected]I love the smoky flavor of the roasted tomatoes.
Aslam Bhatti
[email protected]This jam is perfect for a quick and easy appetizer. Just spread it on some crackers or bread and you're good to go.
SN SAGOR vlog
[email protected]Amazing flavor! Definitely making this again.
Shabonur
[email protected]A bit too sweet for my taste, but still good.
Brittany Hudson
[email protected]I've never tried sun-dried tomatoes before, but this jam has changed my mind. It's delicious!
NBF_Baraka Trey
[email protected]So easy to make! I love the versatility of a sweet and savory jam.
Abbi Eberly
[email protected]ThisTuscan Sun-Dried Tomato Jam is a pantry staple for me - the tangy burst of flavor is incredible with cheeses, meat, chicken, and fish.