TUSCAN TUNA BRUSCHETTA
Made with protein-rich hummus and canned tuna, this simple appetizer is perfect for game night or an Italian feast.
Provided by cannedfood
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper.
- In a separate bowl mix the hummus and sun-dried tomatoes together. Heat the broiler.
- Arrange the bread slices in a single layer on a cookie sheets. Broil 1 to 3 minutes on each side, or until lightly toasted.
- Top each toast with a layer of the hummus mixture and a small mound of the tuna mixture.
- Nutritional Information Per Serving: Calories 170; Total fat 7g; Saturated fat 1g; Cholesterol 5mg; Sodium 360mg; Carbohydrate 18g; Fiber 4g; Protein 10g; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV *Daily Value.
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Abiodun Olaoye
[email protected]I'm giving this recipe 5 stars because it's so easy to make and so delicious.
Imran Ashraf
[email protected]This recipe is definitely not worth the effort.
Kajal shrestha
[email protected]I found the recipe to be a bit bland. I added some additional spices and it was much better.
Kashif Sahu
[email protected]The bruschetta was a little too oily for my taste.
Aaliyah Rooy
[email protected]This dish is a great balance of flavors.
xxjust.another.idiotxx
[email protected]I would definitely make this recipe again.
Aubree Green
[email protected]This bruschetta is a great way to use up leftover tuna.
ExiArts & EcoCrafts
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish.
Esther Dera
[email protected]This recipe is so easy to make, even for a beginner cook.
Lisa Mitchell
[email protected]I made a few changes to the recipe, such as using a different type of bread and adding some extra herbs, and it still turned out great.
Kareem Talaat
[email protected]I followed the recipe exactly and it turned out perfectly. The bruschetta was crispy and the tuna filling was flavorful.
Salman mahi jazba
[email protected]I made this recipe for my friends and they all loved it. It's definitely a keeper.
Ervin Woods
[email protected]This dish is perfect for a summer party or potluck.
Penny Thembelihle
[email protected]I love the combination of tuna, tomatoes, and capers in this recipe.
Mariyah Tomas
[email protected]This Tuscan Tuna Bruschetta is a delightful appetizer that is easy to make and bursting with flavor.