"While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms," pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet coated with cooking spray, cook sausage over medium heat until no longer pink; drain. Let cool and slice. , In a large saucepan, whisk together the broth, soup, mushrooms, onion, Italian seasoning, garlic and herb seasoning, caraway seeds and fennel seed. Add sausage. Bring to a boil. , Reduce heat; simmer, uncovered, for 5 minutes. Add beans and leek. Simmer 10 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 978mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
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Trick Shot Bros
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with kale, carrots, celery, and onions. I also love the addition of turkey sausage, which adds a nice touch of protein. This soup is sure to become a favorite in my household.
Ashwani Arya Thakur
[email protected]This soup is perfect for a cold winter day. It's hearty, flavorful, and filling. I love the addition of kale, which adds a nice touch of nutrition. I will definitely be making this soup again.
Muneeb Sh
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The Tuscan flavors are amazing, and the turkey sausage adds a nice touch of protein. I will definitely be making this soup again.
Shomi Shahriar
[email protected]This soup is a great way to use up leftover turkey sausage. I had some leftover from Thanksgiving, and this soup was the perfect way to use it up. The soup was delicious and it didn't take long to make.
saruar islam
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved the rich flavor and the tender sausage. I will definitely be making this soup again.
sunlight kitten
[email protected]This soup is so easy to make, and it's absolutely delicious. I love that I can throw all the ingredients in a pot and let it simmer away. It's perfect for a busy weeknight meal.
Zesty
[email protected]I'm not usually a fan of turkey sausage, but this soup changed my mind. The sausage was tender and flavorful, and it paired perfectly with the vegetables and broth. This soup is definitely a keeper!
Michelle Madsen
[email protected]This soup is a must-try for anyone who loves hearty, flavorful soups. The sausage, vegetables, and herbs come together to create a rich and satisfying broth. I especially enjoyed the addition of kale, which added a nice touch of bitterness.
Bishwanatha Yadav
[email protected]I tried this recipe and it turned out amazing! The soup was flavorful and comforting, and the turkey sausage added a nice touch of smokiness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
arbab raja
[email protected]This Tuscan Turkey Sausage Soup is a delightful blend of flavors that warms the soul. The sausage adds a savory richness, while the vegetables and herbs bring a fresh, aromatic depth. It's a hearty and satisfying soup that's perfect for a cozy meal.