TUSCAN VEGETABLE RAGOUT
Make and share this Tuscan Vegetable Ragout recipe from Food.com.
Provided by Vino Girl
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium heat.
- Add garlic and zucchini; cover and cook 5 minutes or until softened.
- Stir in tomatoes, beans, and artichokes; cook for 15 minutes or until vegetables are tender. Add olives, capers and half the parsley. Season with salt and pepper, top with remaining parsley. Serve with crusty bread or over pasta.
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hibahh
[email protected]I love the versatility of this recipe. You can serve it over pasta, rice, or polenta. You can also enjoy it as a soup or stew.
Dhanraj Mandal
[email protected]This is the perfect recipe for a cold winter night. The warm and hearty flavors of the ragout are sure to comfort you.
Roshan Kleinbooi
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this ragout is a great option. It's easy to make, and it's packed with flavor.
SALAAR JUTT
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the ragout, and they ate it all up.
Sharmila Poudel
[email protected]I'm always looking for new and exciting vegetarian recipes. This ragout is a great option, and it's packed with flavor.
Tori Mayers
[email protected]This ragout is a great way to use up leftover vegetables. I usually have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Umer said
[email protected]I love the versatility of this recipe. You can serve it over pasta, rice, or polenta. You can also enjoy it as a soup or stew.
Alicia Ortega
[email protected]This is the perfect recipe for a cold winter night. The warm and hearty flavors of the ragout are sure to comfort you.
Rohan Ali
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this ragout is a great option. It's easy to make, and it's packed with flavor.
Rahul Beeharry
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the ragout, and they ate it all up.
yasin arafat
[email protected]I'm not a big fan of vegetables, but I really enjoyed this ragout. The flavors were so well-balanced, and the sauce was so rich and flavorful.
Saugat Adhikari
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This ragout is a great option, and it's packed with flavor.
Veronika Vasyk
[email protected]This is the perfect recipe for using up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
INVICIBLE ZIKKO
[email protected]I made this ragout for a dinner party, and it was a huge success. Everyone loved the combination of flavors and textures. I highly recommend it!
Anna Horton Hears The Who On The Road
[email protected]This is one of my favorite recipes for a quick and easy weeknight meal. I usually have all of the ingredients on hand, and it comes together in under an hour.
Sadbeez Othman
[email protected]I'm a big fan of ratatouille, and this Tuscan vegetable ragout is a great variation on that classic dish. The addition of sun-dried tomatoes and artichoke hearts gives it a unique and delicious flavor.
Chantelle Walker
[email protected]This Tuscan vegetable ragout was a delicious and hearty dish. The flavors of the vegetables were perfectly balanced, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.