I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it to my taste. This ultimately should be served on pita chips, however not being able to buy those in Holland, I chose to use plain salted tortilla chips. My recipe was a complete success at the party. People loved it and not a drop was left. At first when told of the dip my husband was skeptical of a healthy bean dip. However he raved about it as well.
Provided by Expat in Holland
Categories Beans
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine beans, garlic, lemon juice, 1/3 cup olive oil, parsley, red pepper flakes, basil and mustard.
- Process mixture until creamy smooth.
- Sample mixture and add salt and pepper to taste.
- Pour mixture into serving bowl, garnish with a sprig of parsley and 1 tablespoon of olive oil on top.
- Serve with tortilla chips.
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Mand Star
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Umair Mirza
[email protected]This dip was a disaster. It was too runny and didn't have any flavor.
Vivian Lupo
[email protected]I followed the recipe exactly, but my dip didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Damien Puente
[email protected]This dip was too thick for my taste. I would have preferred it with a thinner consistency.
Jamuna Gaha
[email protected]I found this dip to be a bit bland. It needed more seasoning.
Roshni Bika
[email protected]This dip was a little too garlicky for my taste. I think I would have preferred it with less garlic.
S raj Raj
[email protected]I'm not a huge fan of white beans, but this dip was really good. The flavors were well-balanced and it was really creamy.
Nena Fowler
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still just as good.
Imtiaz Baloch
[email protected]I made this dip for my vegan friends and they loved it. It's a great dairy-free option that's still creamy and flavorful.
ELIZABETH DARKO
[email protected]This dip is a great way to use up leftover white beans. It's also a great way to get your kids to eat their veggies.
Robin Robinson
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of veggies.
Damulira Simon
[email protected]This dip is the perfect balance of flavors. It's creamy and savory, with just the right amount of garlic and herbs.
Nyasha Siyanyana
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my go-to dips for parties and gatherings.
janak bk
[email protected]This dip is creamy, flavorful, and addictive. I could eat it all day long!
Gavin Schell
[email protected]I've made this dip several times now and it's always a success. It's a great appetizer or snack, and it's also perfect for potlucks and parties.
Fatemeh Abyar
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or vegetables.
Nana Kats
[email protected]I'm not usually a fan of bean dips, but this one was surprisingly delicious. The white beans were tender and creamy, and the herbs and spices gave it a really nice flavor.
Sara Vera
[email protected]This Tuscan white bean dip was a hit at my last party! It was creamy, flavorful, and had the perfect amount of garlic and herbs.