TUSCAN WHITE BEAN SOUP
Delicious chicken broth soup made with cannellini beans, small pasta and escarole. This is super good!
Provided by Marie
Categories Clear Soup
Time 1h
Yield 8 cups
Number Of Ingredients 11
Steps:
- In a 4 quart saucepan, over medium high heat, cook olive oil, onion, carrot, celery and potato until lightly browned, about 5 minutes, stirring frequently.
- Add chicken broth, pepper and water; increase heat to high and bring to a boil.
- Reduce heat to low, cover and simmer for 10 minutes or until vegetables are tender.
- Increase heat to high; stir in beans with their liquid and pasta and heat to a boil.
- Reduce heat to low; cover and simmer for 15 minutes or until pasta is done, stirring occasionally.
- Stir in escarole until heated through.
Nutrition Facts : Calories 148, Fat 4.3, SaturatedFat 0.7, Sodium 347.9, Carbohydrate 21.6, Fiber 5, Sugar 2.6, Protein 6.2
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Edi Torres
[email protected]I would make this soup again, but I would make some changes to the recipe. I would add more vegetables and I would use a different type of broth.
Nusrat Mehrab
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Supandi Gurung
[email protected]I followed the recipe exactly and my soup turned out too thick. I had to add some extra water to thin it out.
Kamulegeya Alawi
[email protected]This soup is a bit bland for my taste. I added some extra garlic and pepper to give it more flavor.
Annie Kalubi
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Sufyan Shafiq
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and spinach to mine and it turned out great.
Tim Handville
[email protected]I'm not a big fan of white beans, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting.
Neva mckie
[email protected]This soup is easy to make and so delicious. I love that I can use canned beans, which makes it a quick and easy meal.
Repon Roy
[email protected]I made this soup last night and it was a hit with my family. Everyone loved it! The soup is creamy and delicious, and the beans are cooked perfectly.
Callie Turner
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of beans, vegetables, and herbs. It's the perfect meal for a cold winter day.