TUSCAN WHITE BEAN SOUP WITH TOMATOES AND SAGE
This recipe was prepared by Sharon Mills, a Curious Cuisiner member, for the September 2014 meeting. The original recipe was chosen from a "Slow Good" cookbook.
Provided by Tuesday Cooks
Categories Bean Soups
Time 8h15m
Number Of Ingredients 12
Steps:
- 1. Place the beans, onions, carrots, squash, sage spring, garlic, sale and pepper in a 5-6 quart slow cooker. Pour the broth over the beans and vegetables.
- 2. Cover and cook until the vegetables are fork tender (4-5 hours on high; 8-10 hours on low) Discard the sage spring and garlic
- 3. Stir in tomatoes. Garnish each serving with sage leaves and cheese (optional)
- 4. NOTE: Roasting the vegetables before adding them to the slow cooker will give this soup even more flavor -- Preheat to 450. Combine the onions, carrots, squash, and garlic on a nonstick baking sheet. Spray lightly with nonstick spray. Roast, stirring occasionally until vegetables are tender and browned (about 20 minutes) Add to the slow cooker as directed in Step 1 with the sage sprig, salt and pepper. NOTE: 2 cups: 182 cal, 4g fat, 2g sat. fat, 0g trans far; 8mg chol, 672 mg sodium, 28g carb, 7g fiber, 11g protein, 133mg calcium. Weight Watchers: 3 points
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Mohamed Hani Shaker
[email protected]I'm not a huge fan of beans, but this soup was really good. The flavors were well-balanced and the beans were cooked perfectly.
Soretha Oosthuyzen
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always hits the spot.
Challenge Ngobeni
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious soup.
stephanie smith
[email protected]This soup is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's easy to whip up a batch of this soup when I'm short on time.
Fiza Jamshaid
[email protected]I'm a big fan of white bean soup, and this recipe is one of my favorites. The beans are always cooked perfectly and the broth is rich and flavorful.
Jimmy Chege
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love the addition of tomatoes and sage.
Ogwa Emmanuel
[email protected]Easy to make and very tasty. I'll be making this again.
MD Shaib
[email protected]Delicious!
ahmad aqil
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Md Chain
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. Otherwise, it was a good recipe and the beans were cooked perfectly.
ganha bagya oficial
[email protected]I followed the recipe exactly and the soup turned out great! The beans were tender and flavorful, and the broth was rich and savory. I served it with some crusty bread and it was the perfect meal for a cold night.
Fkab Gsj
[email protected]This soup was easy to make and so delicious! I loved the combination of flavors and the creamy texture of the beans. I'll definitely be adding this to my regular rotation of recipes.
Kim Norton
[email protected]I'm not usually a fan of white bean soup, but this recipe changed my mind. The tomatoes and sage added a nice depth of flavor, and the beans were cooked perfectly. I'll definitely be making this again!
Siyasanga Tswele
[email protected]This Tuscan white bean soup was a hit with my family! The flavors were rich and comforting, and the beans were cooked perfectly. I especially loved the addition of sage, which gave the soup a nice earthy flavor.