From Food and Wine Magazine When I lived on the island of Hawaii, every Sunday I would buy cookies at the farmers' market from an elderly woman everyone called Tutu, or "Grandmother." She would sell only one bag per person until she ran out, which took about 30 minutes. Before I moved away, I asked her for the recipe. She gave it to me on the condition that I couldn't share it with anyone for 25 years. Time has passed, and now I'd like to share it with your readers.-Letter to the Editor by Charlie Griggs; Hoodsport, WA.
Provided by SparkleKristy
Categories Dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 300°. In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy. Mix the baking soda with the vanilla, then add to the butter mixture. Add the flour, 1 cup at a time, mixing well between additions. Gently stir in the Rice Krispies.
- Lightly butter 2 baking sheets. Spoon 2-tablespoon-size mounds of cookie dough onto the prepared baking sheets, spacing them about 3 inches apart. Bake for 15 minutes, then remove the pans from the oven. Gently flatten the cookies with a spatula. Rotate the pans from top to bottom and front to back and continue baking until the cookies are lightly cracked on the top and golden brown on the bottom, about 25 minutes longer. Let cool slightly, then transfer to racks to cool completely.
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[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making these again.
mian habib
[email protected]These cookies are delicious! They're the perfect combination of crispy and chewy. The sugar coating gives them a perfect crunch. I'll definitely be making these again.
Tulbahadurthapa Thapa
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of crispy and chewy. I love that I can use different sprinkles to decorate them for different occasions.
Julie Canales
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy dessert.
Sufyna Baloch
[email protected]I'm not a huge fan of sugar cookies, but these are actually really good. They're crispy and flavorful, and the sugar coating is the perfect amount of sweetness.
Jade Aviles
[email protected]These cookies are the perfect holiday treat. They're festive and delicious. I can't wait to make them again next year!
Nick Hunnicutt
[email protected]I made these cookies for my family and they loved them! They're so crispy and flavorful. I'll definitely be making these again.
Katherine Aranda
[email protected]These cookies are delicious! They're crispy on the outside and chewy on the inside. The sugar coating gives them a perfect crunch. I'll definitely be making these again.
Mateen Mirza
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I've tried other sugar cookie recipes, but this one is by far the best.
Md Swapon
[email protected]These cookies are the best sugar cookies I've ever had. They're so crispy and flavorful, and they melt in your mouth. I can't wait to make them again!
Rafaqat Rajpoot
[email protected]I've made these cookies several times now and they're always a hit. They're so crispy and delicious, and they're perfect for any occasion.
Denise Richmond
[email protected]These cookies are the perfect balance of crispy and chewy. They're also super easy to make. I'm not a huge baker, but I was able to make these cookies without any problems.
Aplk Lama
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making these again.
Rana Behzad
[email protected]These cookies are AMAZING! They're so crispy and flavorful, and the sugar coating gives them a perfect crunch. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again and again!