TUXEDO PASTA
Make and share this Tuxedo Pasta recipe from Food.com.
Provided by bmcnichol
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- In a skillet, saute the chicken, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender.
- Add the lemon juice and broth.
- Bring to a boil.
- Reduce heat, cook and stir for 2 minutes or until heated through.
- Drain the pasta and add to skillet.
- Stir in the Parmesan cheese, basil and remaining butter.
Nutrition Facts : Calories 242.6, Fat 13.1, SaturatedFat 6.8, Cholesterol 71.9, Sodium 286.3, Carbohydrate 12, Fiber 1, Sugar 1.4, Protein 19.2
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JITENDAR SAH
[email protected]I'll make it again!
MD. Sifat
[email protected]This recipe gets a solid B.
Helen Siwtou
[email protected]Meh.
Cristina Cardozo
[email protected]Not the best but not the worst.
marylyn s
[email protected]Ok meal.
Muntasir Rafi
[email protected]The tuxedo pasta was a let down. I had high hopes, but it was just average.
Kristopher Dias
[email protected]Delicious!!!
Marzan Akther
[email protected]Amazing dinner! Will definitely recommend.
Troy Levale
[email protected]Loved this tuxedo pasta! Easy to make and impressive to serve. I will definitely make it again.
wahab razzaque
[email protected]I thought the tuxedo pasta was just okay. The sauce was a little bland, and the shrimp was overcooked. I think I would have liked it better if I had used a different sauce.
Abigail Himmelberger
[email protected]I made this recipe for my family, and they all loved it. The tuxedo pasta was creamy, cheesy, and full of flavor. I will definitely be making this recipe again.
Anmol Butt
[email protected]This recipe was a disaster! The sauce was too thin, the pasta was overcooked, and the shrimp was rubbery. I will not be making this recipe again.
Dilshad Bhirejo
[email protected]I'm not a huge fan of seafood, but I really enjoyed the tuxedo pasta. The shrimp and scallops were cooked perfectly, and the sauce was creamy and flavorful.
Missam Abbas
[email protected]The tuxedo pasta was a little too rich for my taste, but my husband loved it. I think it would be a great dish for a special occasion.
Jacoby Hi
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes, and it tasted like I had been cooking all day.
Emily Kirk
[email protected]This tuxedo pasta was a hit at my dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful. I will definitely be making this recipe again.