TVP CRUMBLES

Tvp Crumbles image

Make and share this Tvp Crumbles recipe from Food.com.

Provided by budgiesntiels

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

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Ingredients

2 cups textured vegetable protein
2 cups boiling water
4 teaspoons beef bouillon powder
1/4 teaspoon liquid smoke (optional)
1 teaspoon sugar
3 teaspoons oil

Steps:

Bring water to boil in a saucepan.
Add bouillon, sugar, Liquid Smoke (opt), and 1 tsp oil.
Add TVP®, and simmer for 15 minutes, stirring frequently.
Turn off heat, and let stand 5 minutes.
Drain any excess liquid.
Heat 2 tsps oil in a frying pan. Add TVP®, and saute` until lightly browned. Cool completely in fridge.
Pack into ziplock freezer bags, and freeze. Be sure to freeze them flat.
As soon as they are frozen, break the flat blocks into smaller pieces.
Keep them in the freezer, and take out as much or as little as needed.
Use crumbles in recipes in place of cooked, browned hamburger meat.

Eric Uhl

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These TVP crumbles were a bit too spicy for my taste. I think I'll use less chili powder next time.

luqman mehar

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I'm not a vegan, but I'm always looking for new and healthy recipes to try. These TVP crumbles were a great option. They were easy to make, flavorful, and satisfying. I will definitely be making them again.

Kyler Antony

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These TVP crumbles were a great way to use up some leftover vegetables. They were easy to make and tasted delicious. I will definitely be making them again.

Lisa Bivens

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I'm a big fan of TVP, and these crumbles were no exception. They were flavorful, moist, and had a great texture. I served them with a side of roasted vegetables and mashed potatoes, and it was a delicious meal.

Lisa of BLACKPINK

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These TVP crumbles were good, but not great. I think they could have used more vegetables. I also found the texture to be a bit too soft.

shikarchi salarzai

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I followed the recipe exactly, but my TVP crumbles turned out dry and crumbly. I'm not sure what went wrong.

Munyaradzi Kurewa

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These TVP crumbles were a bit bland for my taste. I think I'll add some extra spices next time. But overall, they were a good option for a quick and easy meal.

Shareef Shareef

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I've made these TVP crumbles a few times now, and they're always a hit. They're so versatile, too. I've served them with everything from pasta to rice to quinoa, and they're always delicious. I also love that they're a great way to use up leftover ve

Udekwe Prince collins

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These TVP crumbles were easy to make and packed with flavor. I loved the addition of the smoked paprika and cumin. They gave the crumbles a really nice depth of flavor. I served them with a side of roasted vegetables and mashed potatoes, and it was a

Man ghaleMagar

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I'm not a vegan, but I'm always looking for new and healthy recipes to try. These TVP crumbles were delicious! The texture was spot-on, and the flavor was amazing. I'll definitely be making them again.