TVP CRUMBLES
Make and share this Tvp Crumbles recipe from Food.com.
Provided by budgiesntiels
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil in a saucepan.
- Add bouillon, sugar, Liquid Smoke (opt), and 1 tsp oil.
- Add TVP®, and simmer for 15 minutes, stirring frequently.
- Turn off heat, and let stand 5 minutes.
- Drain any excess liquid.
- Heat 2 tsps oil in a frying pan. Add TVP®, and saute` until lightly browned. Cool completely in fridge.
- Pack into ziplock freezer bags, and freeze. Be sure to freeze them flat.
- As soon as they are frozen, break the flat blocks into smaller pieces.
- Keep them in the freezer, and take out as much or as little as needed.
- Use crumbles in recipes in place of cooked, browned hamburger meat.
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Eric Uhl
[email protected]These TVP crumbles were a bit too spicy for my taste. I think I'll use less chili powder next time.
luqman mehar
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. These TVP crumbles were a great option. They were easy to make, flavorful, and satisfying. I will definitely be making them again.
Kyler Antony
[email protected]These TVP crumbles were a great way to use up some leftover vegetables. They were easy to make and tasted delicious. I will definitely be making them again.
Lisa Bivens
[email protected]I'm a big fan of TVP, and these crumbles were no exception. They were flavorful, moist, and had a great texture. I served them with a side of roasted vegetables and mashed potatoes, and it was a delicious meal.
Lisa of BLACKPINK
[email protected]These TVP crumbles were good, but not great. I think they could have used more vegetables. I also found the texture to be a bit too soft.
shikarchi salarzai
[email protected]I followed the recipe exactly, but my TVP crumbles turned out dry and crumbly. I'm not sure what went wrong.
Munyaradzi Kurewa
[email protected]These TVP crumbles were a bit bland for my taste. I think I'll add some extra spices next time. But overall, they were a good option for a quick and easy meal.
Shareef Shareef
[email protected]I've made these TVP crumbles a few times now, and they're always a hit. They're so versatile, too. I've served them with everything from pasta to rice to quinoa, and they're always delicious. I also love that they're a great way to use up leftover ve
Udekwe Prince collins
[email protected]These TVP crumbles were easy to make and packed with flavor. I loved the addition of the smoked paprika and cumin. They gave the crumbles a really nice depth of flavor. I served them with a side of roasted vegetables and mashed potatoes, and it was a
Man ghaleMagar
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. These TVP crumbles were delicious! The texture was spot-on, and the flavor was amazing. I'll definitely be making them again.
sk Rafin hassan
[email protected]These TVP crumbles were a hit at my dinner party! Everyone raved about how flavorful and satisfying they were. I'll definitely be making them again.