TV'S GRITS CASSEROLE
Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy.
Provided by TVcook
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.
- Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. Add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. Transfer to the prepared casserole dish.
- Bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer. Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.
- Bake in the preheated oven until the cheese has melted, about 30 minutes.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 21.7 g, Cholesterol 57.6 mg, Fat 29.5 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 11.7 g, Sodium 1062.6 mg, Sugar 2 g
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MD JABED
[email protected]This recipe is a great way to use up leftover grits. I always have grits left over after breakfast and this casserole is a perfect way to use them up.
Caney _Uchi
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. I think it would be better with some added vegetables to lighten it up.
Cryptocurrency Miningagent
[email protected]I'm always looking for new grits recipes and this one is definitely a winner. It's creamy, cheesy, and flavorful. I will definitely be making this again.
wasleyaar fr 3.0
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit with my family.
shaylynn arts
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even meat. It's always delicious.
For Me
[email protected]This recipe is a great base for a grits casserole. I added some chopped vegetables and sausage to make it a complete meal.
BD Black Soul
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Serukalou Nasi
[email protected]This casserole was a little bland for my taste. I think it would have been better with some added spices or herbs.
Caleb Taylor
[email protected]I'm not a huge fan of grits, but I really enjoyed this casserole. The cheese and eggs made it really creamy and flavorful.
Rajendra Dhami
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ghulam Fareed
[email protected]I was looking for a new grits casserole recipe and this one did not disappoint. It was creamy and cheesy, with a nice crispy top. I served it with fried chicken and it was a perfect combination.
Happy Malindi
[email protected]This casserole was easy to make and very delicious. I added some chopped green onions and bacon to the top before baking and it was a great addition.
Aqeel Khan
[email protected]I've made this grits casserole several times and it's always a crowd-pleaser. It's a great dish to serve for breakfast, lunch, or dinner.
rita Basnet
[email protected]This grits casserole was a hit with my family! It was creamy, cheesy, and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.