TWICE-BAKED BREAKFAST POTATOES
Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it's a filling lunch or dinner as well. -William Brock, Amelia, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once., Meanwhile, in a large skillet, melt butter until over medium-high heat. Add the eggs; cook and stir until set. Remove and set aside. In the same skillet, cook sausage over medium heat until no longer pink; drain and set aside., When potatoes are cool enough to handle, cut each in half lengthwise. Scoop out pulp, leaving thin shells. In a large bowl, mash the pulp with sour cream. Stir in the bacon, 1/2 cup cheese, 1/4 cup chives, parsley, salt, pepper, eggs and sausage. Spoon into potato shells., Place on a baking sheet. Bake, uncovered, at 375° for 12-15 minutes or until heated through. Sprinkle with remaining cheese and chives. Serve with additional sour cream if desired.
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Mounota Islam
[email protected]The potatoes were a bit undercooked for my liking.
Abdur Rahman Samad Bji
[email protected]These potatoes were a bit too cheesy for my taste.
Yabu Work
[email protected]I can't wait to make these potatoes again.
Sean Younts
[email protected]These potatoes were so easy to make, and they turned out so good.
Alesia Nelson
[email protected]I would definitely recommend this recipe to others.
Emal Khan
[email protected]These potatoes were the perfect side dish for my breakfast.
Open up the phone My mom
[email protected]I love the combination of cheese and bacon in these potatoes.
Halima Ismail
[email protected]These potatoes were delicious! I will definitely be making them again.
Me m
[email protected]The recipe was easy to follow, but the potatoes took longer to cook than the recipe said.
Roberts
[email protected]These potatoes were a bit dry for my taste. I think I would add more milk or cream next time.
Idrees Safi
[email protected]I love twice-baked potatoes, and these were some of the best I've ever had. The potatoes were cooked perfectly, and the cheese and bacon were melted together beautifully. I will definitely be making these again.
Angel Rizov
[email protected]These potatoes were easy to make and turned out great. I used a mixture of sharp cheddar and pepper jack cheese, and they were so flavorful. I will definitely be making these again.
Jay Harrison
[email protected]I'm not a big fan of twice-baked potatoes, but these were really good. The cheese and bacon were a great combination, and the potatoes were cooked perfectly.
TEM Edit
[email protected]These potatoes were delicious! I used fresh herbs from my garden, and they really made a difference. The potatoes were so flavorful and moist.
Tera Baap
[email protected]I made these potatoes for a brunch party, and they were a huge success. Everyone loved them! I will definitely be making them again.
Douglas E “Shiner” Brandel Jr
[email protected]The recipe was easy to follow, and the potatoes turned out perfectly. I used a combination of cheddar and mozzarella cheese, and they melted together beautifully. The bacon added a nice smoky flavor.
Jasmine Jones
[email protected]These twice-baked breakfast potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, with just the right amount of cheese and bacon. I will definitely be making these again.