TWICE-BAKED CHEDDAR POTATOES
My husband BEGS me to make these constantly! They are so good, my whole family eats them up. There are NEVER any leftovers! Prep time includes baking potatoes the first time. Not the healthiest recipe, so I only make them 4 or 5 times a year.
Provided by ChipotleChick
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bake potatoes in oven until easily pierced with fork.
- (I do not recommend microwaving them, it makes the skin very soft and potatoes will fall apart when stuffing) Cut off, lengthwise, top 1/3 of potatoes.
- Scoop out potato with spoon into a medium mixing bowl, leaving shells intact.
- Add butter, cheese, salt, and pepper to potatoes.
- Blend with a hand-held mixer, adding milk a little bit at a time until mixture is creamy but still pretty thick (you may not need all of the milk, or you may need more, depending on the potatoes used, how long they were baked, etc.).
- Using a spoon, scoop potato mixture back into emptied shells.
- It is ok if the potatoes are stuffed over the top.
- Bake in a 375 oven for 20-25 minutes, or until cheese is bubbly and potatoes are brown on top.
- Sprinkle with chives before serving.
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ob Langi
[email protected]I love how versatile this recipe is. You can add different ingredients to the potato mixture to create different flavors. I've tried adding bacon, chives, and even roasted red peppers. They're all delicious!
Ofentse Malobola
[email protected]These potatoes are a bit time-consuming to make, but they're definitely worth the effort. They're so creamy and cheesy, and the crispy topping is the perfect finishing touch.
Siriah Brown
[email protected]I've made these potatoes several times now and they're always a hit. They're the perfect side dish for any meal.
Pius Shedrach
[email protected]These potatoes are so cheesy and delicious. I could eat them every day!
Esskeetit Ayeee
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and crumbly. I think I might have overcooked them.
Marsela Methoxha
[email protected]These potatoes are the perfect side dish for any occasion. They're always a crowd-pleaser.
MD bayd Ullah
[email protected]I've never made twice-baked potatoes before, but this recipe made it so easy. The potatoes turned out perfect!
Anthea Ward
[email protected]These potatoes were a bit too salty for my taste, but I think that's because I used a sharp cheddar cheese. Next time I'll use a milder cheese.
Misbee Amir
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Sarahjane Legon
[email protected]I'm not a big fan of cheddar cheese, but I really enjoyed these potatoes. The flavor was well-balanced and the potatoes were perfectly cooked.
Kebuileng Kgatlhane
[email protected]These potatoes are the perfect comfort food. They're cheesy, gooey, and always hit the spot.
Adriel Vazquez
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these potatoes without any trouble.
Nontobeko fortunate
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were creamy, cheesy, and everyone loved them.
Carrie Pahl
[email protected]I've tried this recipe twice now and both times the potatoes turned out dry and overcooked.
lori Lovett
[email protected]These potatoes were a bit too cheesy for me, but my husband loved them.
Rohit Rajaram
[email protected]I thought these potatoes were just okay. The flavor was a bit bland for my taste.
Nickey Walters
[email protected]These potatoes were easy to make and tasted delicious. I would recommend them to anyone looking for a simple and tasty side dish.
Miagael gael
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are fluffy and the cheddar cheese is melted and gooey. My family loves them!
Aftab Jari
[email protected]These twice-baked cheddar potatoes were a huge hit at my dinner party! They were creamy, cheesy, and packed with flavor. I will definitely be making them again.