TWICE BAKED MASHED POTATOES
A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.
Provided by Kimber E
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
- Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 15.2 g, Cholesterol 66.2 mg, Fat 23 g, Fiber 1.2 g, Protein 10.3 g, SaturatedFat 15.6 g, Sodium 318.7 mg
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MD MD.Borhan uddin
[email protected]I'm giving this recipe 5 stars because it was so delicious! The mashed potatoes were creamy and flavorful, and the crispy topping was the perfect touch. I will definitely be making this again.
Kacey Hart
[email protected]These mashed potatoes were pretty good. I liked the crispy topping, but the potatoes themselves were a little too bland for my taste. I would add more seasoning next time.
Tydus Rondo
[email protected]I tried this recipe and it was so easy to follow! The potatoes turned out perfectly creamy and the topping was crispy and golden brown. My family loved them!
Spirit Astro
[email protected]These mashed potatoes were a disappointment. They were bland and the topping was soggy. I won't be making these again.
Estherwynn Siva
[email protected]These mashed potatoes are the best I've ever had! The cheese and bread crumb topping is to die for. I will definitely be making these again and again.
Aliza Anaiya
[email protected]Loved them! The cheesy topping was the best part. I served them with grilled salmon, and it was a perfect combination of flavors.
Umer Daraz
[email protected]I've made these mashed potatoes several times and they're always a hit! They're creamy, cheesy, and the topping is so crispy. I always get compliments on them.
Armpit Salad
[email protected]These potatoes were okay, but I've had better. I think I would have liked them more if the topping was crispier.
Gavin England
[email protected]This recipe is a keeper! The mashed potatoes were creamy and flavorful, and the crispy topping was the perfect finishing touch. I will definitely be making these again.
Rikondjerwa Katutiramabo
[email protected]I made these for my family and they loved them! They're easy to make and taste delicious. I will definitely be making them again.
Trys James
[email protected]These potatoes were really good, but I found them to be a little too rich for my taste. I think I would use less butter and cheese next time.
Lisa Jane
[email protected]These were the perfect side dish for our roast chicken dinner. The potatoes were fluffy and cheesy, and the topping was crispy and flavorful. I will definitely be making these again!
Xavier Bergstrom
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mashed potatoes, but I'm so glad I did! These potatoes were amazing! The cheese and bread crumb topping was so good, and the potatoes were so creamy and flavorful.
Darleen Wilson
[email protected]Creamy, flavorful, and perfectly crispy on top! What more could you ask for in a mashed potato recipe?
Kalpana Aryal
[email protected]These mashed potatoes were a delicious addition to our Thanksgiving dinner! The crispy topping was the perfect touch. I will definitely be making these again.
Justin Doris
[email protected]Incredible! I've made these several times and they're a huge hit every time. Leftovers are great for breakfast!