TWICE BAKED POTATO CASSEROLE FROM CRISCO®
In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Coat a 2-quart casserole dish lightly with no-stick cooking spray.
- Cut potatoes into quarters. Place in large saucepan. Cover potatoes with water. Add 2 teaspoons salt. Bring to a boil. Cook about 15 to 20 minutes or just until potatoes are fork-tender. Drain. Place in prepared dish.
- Melt shortening in medium saucepan over medium heat. Add flour. Whisk until well combined. Gradually whisk in milk. Whisk in 1 teaspoon salt, pepper and paprika. Bring to a boil, whisking constantly. Remove from heat. Stir in sour cream, 3 tablespoons chives and 1 cup cheese. Pour evenly over potatoes. Top with remaining cheese and crumbled bacon.
- BAKE 20 to 25 minutes or until bubbly and golden brown. Let stand 10 minutes before serving. Garnish with remaining chives.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 18.4 g, Cholesterol 49.8 mg, Fat 22.6 g, Fiber 1.6 g, Protein 12.6 g, SaturatedFat 11.9 g, Sodium 1187.4 mg, Sugar 2.5 g
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Deonta fuller
[email protected]This casserole is a must-try for any potato lover. It's creamy, cheesy, and delicious.
Body Boda
[email protected]This is a classic casserole that everyone will love. It's perfect for a family dinner or a potluck.
Dr Anbesse Jima
[email protected]This casserole is a great make-ahead dish. You can make it the day before and just reheat it when you're ready to serve.
Saw Rose
[email protected]I've made this casserole several times and it's always a hit. It's a great way to feed a crowd.
Janeth García
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so delicious!
Astrid Duncan
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so creamy and cheesy.
NKOYOYO INNOCENT
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Hannah larten
[email protected]I'm a vegetarian so I made this casserole without the bacon. It was still delicious!
Pika Gaming YT
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Jada Gibson
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
Tessi Siders
[email protected]This casserole was delicious! The potatoes were creamy and the cheese was perfectly melted. I will definitely be making this again.
Mehdi Hn
[email protected]This casserole was a huge disappointment. The potatoes were undercooked and the cheese was rubbery. I won't be making this again.
TALHA JUBAYAR
[email protected]Overall, this is a good casserole. It's easy to make and the flavor is good. I would definitely make it again.
Ontora Ontora
[email protected]The potatoes were a bit dry in this casserole. I think I would add a little more milk or cream next time.
Qesar wali Khan
[email protected]This casserole was a bit bland for my taste. I had to add some extra seasoning to give it some flavor.
skl Sohel (Mon)
[email protected]I've made this dish several times now and it always comes out perfect. The potatoes are always fluffy and the cheese is melted and gooey. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Keshari Shrestha
[email protected]This casserole was a hit at our family dinner! Everyone loved the creamy potato filling and the crispy cheese topping. It was easy to make and didn't take too long either. Definitely a keeper!