TWICE-BAKED POTATO CASSEROLE WITH GREEN CHILES
I created these to serve alongside grilled chipotle chicken breasts and a salad. Wouldn't be a bad addition to any meat dish. These taste more sinful than they actually are! I typically use either red or russet potatoes, though I imagine any type would be fine. This can also be made in the microwave for a pretty quick side dish. Since there's only two of us eating, I typically freeze half for another dinner.
Provided by Robyns Cookin
Categories Potato
Time 2h
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in a 350 degree oven for about an hour, or until soft.
- Place the potatoes in a greased casserole dish and add the milk and cottage cheese.
- Mash together with a potato masher.
- Gently stir in the remaining ingredients (you don't want to stir too much otherwise the potatoes will become gummy).
- Cook in oven until heated throughout.
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Ebayen Moses
[email protected]Isabella Perez
[email protected]I'm not a big fan of casseroles, but this one is an exception. The potato filling is creamy and flavorful, and the green chile sauce is the perfect finishing touch. I'll definitely be making this again.
Gracy Mcbride
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to bring to a potluck or party. I've made it several times, and it's always a hit.
Busuulwa Edgar Peter
[email protected]I've made this casserole several times, and I've always had great results. The key is to use good-quality ingredients, and to not overcook the potatoes. I also like to add a little bit of sour cream to the potato filling, which makes it even more cre
Jyra Kopak
[email protected]DJ Boy Dipu
[email protected]I'm not a huge fan of green chiles, but I thought I'd give this casserole a try. I'm glad I did! The green chiles aren't too spicy, and they add a nice flavor to the casserole. I'll definitely be making this again.
Anthony Turner
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can use leftover mashed potatoes, and the green chiles add a nice bit of spice.
Tessanne Smith
[email protected]I made this casserole for a potluck, and it was gone in no time! Everyone loved the creamy potato filling and the flavorful green chile sauce. I will definitely be making this again.
ABDALLA AHMED
[email protected]Benny Chinwendu
[email protected]This casserole was a hit at our family dinner! It's a great way to use up leftover mashed potatoes, and the green chiles add a nice kick of flavor.