TWICE-BAKED POTATOES
Make and share this Twice-Baked Potatoes recipe from Food.com.
Provided by Manda
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Pierce potatoes with fork and rub with oil.
- Place on baking sheet, and bake until tender, about 45 minutes.
- Reduce heat to 350 degrees.
- Remove potatoes from oven.
- When cool enough to handle, horizontally cut the top skin off of each potato.
- Scoop out flesh, leaving 1/4 inch shell.
- Mash scooped out potato, then stir in cheddar cheese, sour cream, margarine, onion, and seasonings.
- Stuff potato skins with mixture (don't be afraid to pile it in!).
- Sprinkle with paprika.
- Bake until hot, about 25 minutes.
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Darren Bussard
[email protected]I can't wait to make them again!
Barna CB
[email protected]They were so creamy and cheesy on the inside, and the crispy potato skin was the perfect finishing touch.
THE RAREST
[email protected]Everyone loved them.
Prince Jerry William
[email protected]These potatoes were a huge hit at my family gathering!
jessica gonzalez
[email protected]I will definitely be making this recipe again.
Zain Qurashi
[email protected]These potatoes were so easy to make and turned out perfect!
Adams Iliyasu
[email protected]These potatoes were delicious! I loved the crispy potato skin and the creamy cheese filling. I also liked that I could customize the filling to my liking.
Hari Khadka
[email protected]These potatoes were a bit too cheesy for my taste. I think I would have liked them better if I had used a different type of cheese, or if I had used less cheese overall.
alif rana
[email protected]The potatoes were too dry. I think I would have liked them better if I had added some more butter or milk to the cheese filling.
Margaret Amoako
[email protected]These potatoes were a little bland for my taste. I think I would have liked them better if I had added some more seasoning to the cheese filling.
AHTASHAM MIRZA
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always perfectly cooked and the cheese filling is creamy and flavorful. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Adriel Vazquez
[email protected]These potatoes were delicious! I loved the crispy potato skin and the creamy cheese filling. I also liked that I could customize the filling to my liking. I added some chopped bacon and chives, and they were perfect.
tiamiyu kaytee
[email protected]I made these potatoes for a family gathering and they were a huge hit! Everyone loved them. They were so creamy and cheesy on the inside, and the crispy potato skin was the perfect finishing touch. I will definitely be making these again.
Hamzal Khan
[email protected]These twice baked potatoes were so easy to make and turned out perfect! I followed the recipe exactly and they were crispy on the outside and fluffy on the inside. The cheese filling was creamy and flavorful. I will definitely be making these again.
Sadiksha Budha
[email protected]Twice Baked Potatoes are a classic comfort food for a reason. They're easy to make and always a hit with my family and friends. I love how versatile they are - I can fill them with anything from cheese to bacon to vegetables. And they're always a hit