TWICE BAKED POTATOES FOR TWO

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Twice Baked Potatoes for Two image

Mashed potatoes with cream-style cottage cheese, butter, mayonnaise, chives and sprinkled with cheddar cheese and baked.

Provided by Olha7397

Categories     Potato

Time 1h25m

Yield 2 serving(s)

Number Of Ingredients 10

2 medium baking potatoes
vegetable oil
1/2 cup cream-style cottage cheese
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon mayonnaise
1 tablespoon chopped chives
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shredded cheddar cheese
paprika

Steps:

  • Scrub potatoes thoroughly, and rub skins with oil; bake at 400°F for 1 hour or until done.
  • Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp.
  • Combine potato pulp and next 6 ingredients; mix well. Stuff shells with potato mixture; sprinkle with cheese and paprika. Place in a shallow baking dish; bake at 375°F for 15 to 20 minutes or until thoroughly heated. Yield: 2 servings.
  • Southern Living.

Vera Chimeh
c-v@aol.com

These twice-baked potatoes were delicious! The filling was creamy and flavorful, and the potato skins were crispy. The crispy bacon and green onion topping was the perfect finishing touch. I would definitely make these again.


Desmond Lewis
lewis_d@aol.com

I made these twice-baked potatoes for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.


ugjfhhf khin
k.ugjfhhf65@yahoo.com

These twice-baked potatoes were amazing! The potatoes were fluffy and the filling was creamy and cheesy. The crispy bacon and green onion topping was the perfect finishing touch. I will definitely be making these again.


Alexia Bando
b.a@yahoo.com

I'm not a big fan of twice-baked potatoes, but these were surprisingly good. The filling was creamy and flavorful, and the potato skins were crispy. I especially liked the crispy bacon and green onion topping. I would definitely make these again.


Shenoo
shenoo55@hotmail.fr

These twice-baked potatoes were delicious! The filling was creamy and flavorful, and the potato skins were crispy. The crispy bacon and green onion topping was the perfect finishing touch. I would definitely make these again.


Asad Butt
butt_a@hotmail.co.uk

I made these twice-baked potatoes for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.


George k
g-k@gmail.com

These twice-baked potatoes were amazing! The potatoes were fluffy and the filling was creamy and cheesy. The crispy bacon and green onion topping was the perfect finishing touch. I will definitely be making these again.


Jitto Chowdhury
jc35@gmail.com

I'm not a big fan of twice-baked potatoes, but these were surprisingly good. The filling was creamy and flavorful, and the potato skins were crispy. I especially liked the crispy bacon and green onion topping. I would definitely make these again.


tugssaikhan tseveendorj
tugssaikhan.t46@gmail.com

These twice-baked potatoes were delicious! The filling was creamy and flavorful, and the potato skins were crispy. The crispy bacon and green onion topping was the perfect finishing touch. I would definitely make these again.


Karishma Chiniah
karishma.chiniah@hotmail.fr

I made these twice-baked potatoes for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.


Meesam Mazhar
meesam.m@hotmail.com

These twice-baked potatoes were amazing! The potatoes were fluffy and the filling was creamy and cheesy. The crispy bacon and green onion topping was the perfect finishing touch. I will definitely be making these again.


Annie Heard
heard_annie62@aol.com

I'm not a big fan of twice-baked potatoes, but these were surprisingly good. The filling was creamy and flavorful, and the potato skins were crispy. I especially liked the crispy bacon and green onion topping. I would definitely make these again.


M S GAMING YT
m-y44@yahoo.com

These twice-baked potatoes were delicious! The filling was creamy and flavorful, and the potato skins were crispy. I loved the crispy bacon and green onion topping. I will definitely be making these again.


Lucas Simeons-Smith
ls@gmail.com

I made these twice-baked potatoes for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.


Mwanaisha Nechesa
mwanaisha.nechesa66@gmail.com

My family loved these twice-baked potatoes! They were creamy, cheesy, and flavorful. The crispy bacon and green onion topping was the perfect finishing touch. I will definitely be making these again.


Muhasin Ali
muhasinali76@yahoo.com

These twice-baked potatoes were so easy to make and they turned out perfect! The potatoes were fluffy and the filling was creamy and cheesy. I loved the crispy bacon and green onion topping. Will definitely be making these again soon!


Juma Limo
jlimo58@hotmail.fr

I'm not usually a fan of twice-baked potatoes, but these were surprisingly good. The filling was creamy and flavorful, and the potato skins were crispy. I'll definitely be making these again.


Chamini Manoddya
manoddyachamini8@yahoo.com

These potatoes were a hit at my dinner party! Everyone raved about how delicious they were. The recipe was easy to follow and the results were amazing. Thank you for sharing!


Fatima Khalily
khalily-f@hotmail.fr

Fantastic recipe! The twice-baked potatoes were incredibly flavorful and cheesy. I loved the crispy bacon and green onion topping. Will definitely be making these again!


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