TWICE BAKED POTATOES FOR TWO
Mashed potatoes with cream-style cottage cheese, butter, mayonnaise, chives and sprinkled with cheddar cheese and baked.
Provided by Olha7397
Categories Potato
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Scrub potatoes thoroughly, and rub skins with oil; bake at 400°F for 1 hour or until done.
- Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp.
- Combine potato pulp and next 6 ingredients; mix well. Stuff shells with potato mixture; sprinkle with cheese and paprika. Place in a shallow baking dish; bake at 375°F for 15 to 20 minutes or until thoroughly heated. Yield: 2 servings.
- Southern Living.
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Vera Chimeh
[email protected]These twice-baked potatoes were delicious! The filling was creamy and flavorful, and the potato skins were crispy. The crispy bacon and green onion topping was the perfect finishing touch. I would definitely make these again.
Desmond Lewis
[email protected]I made these twice-baked potatoes for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.
ugjfhhf khin
[email protected]These twice-baked potatoes were amazing! The potatoes were fluffy and the filling was creamy and cheesy. The crispy bacon and green onion topping was the perfect finishing touch. I will definitely be making these again.
Alexia Bando
[email protected]I'm not a big fan of twice-baked potatoes, but these were surprisingly good. The filling was creamy and flavorful, and the potato skins were crispy. I especially liked the crispy bacon and green onion topping. I would definitely make these again.
Shenoo
[email protected]These twice-baked potatoes were delicious! The filling was creamy and flavorful, and the potato skins were crispy. The crispy bacon and green onion topping was the perfect finishing touch. I would definitely make these again.
Asad Butt
[email protected]I made these twice-baked potatoes for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.
George k
[email protected]These twice-baked potatoes were amazing! The potatoes were fluffy and the filling was creamy and cheesy. The crispy bacon and green onion topping was the perfect finishing touch. I will definitely be making these again.
Jitto Chowdhury
[email protected]I'm not a big fan of twice-baked potatoes, but these were surprisingly good. The filling was creamy and flavorful, and the potato skins were crispy. I especially liked the crispy bacon and green onion topping. I would definitely make these again.
tugssaikhan tseveendorj
[email protected]These twice-baked potatoes were delicious! The filling was creamy and flavorful, and the potato skins were crispy. The crispy bacon and green onion topping was the perfect finishing touch. I would definitely make these again.
Karishma Chiniah
[email protected]I made these twice-baked potatoes for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.
Meesam Mazhar
[email protected]These twice-baked potatoes were amazing! The potatoes were fluffy and the filling was creamy and cheesy. The crispy bacon and green onion topping was the perfect finishing touch. I will definitely be making these again.
Annie Heard
[email protected]I'm not a big fan of twice-baked potatoes, but these were surprisingly good. The filling was creamy and flavorful, and the potato skins were crispy. I especially liked the crispy bacon and green onion topping. I would definitely make these again.
M S GAMING YT
[email protected]These twice-baked potatoes were delicious! The filling was creamy and flavorful, and the potato skins were crispy. I loved the crispy bacon and green onion topping. I will definitely be making these again.
Lucas Simeons-Smith
[email protected]I made these twice-baked potatoes for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.
Mwanaisha Nechesa
[email protected]My family loved these twice-baked potatoes! They were creamy, cheesy, and flavorful. The crispy bacon and green onion topping was the perfect finishing touch. I will definitely be making these again.
Muhasin Ali
[email protected]These twice-baked potatoes were so easy to make and they turned out perfect! The potatoes were fluffy and the filling was creamy and cheesy. I loved the crispy bacon and green onion topping. Will definitely be making these again soon!
Juma Limo
[email protected]I'm not usually a fan of twice-baked potatoes, but these were surprisingly good. The filling was creamy and flavorful, and the potato skins were crispy. I'll definitely be making these again.
Chamini Manoddya
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how delicious they were. The recipe was easy to follow and the results were amazing. Thank you for sharing!
Fatima Khalily
[email protected]Fantastic recipe! The twice-baked potatoes were incredibly flavorful and cheesy. I loved the crispy bacon and green onion topping. Will definitely be making these again!