TWICE-BAKED POTATOES KIDS LOVE
Cauliflower and potatoes are blended together with bacon bits, cheddar cheese and sour cream for a satisfying spin on twice-baked potatoes.
Categories Side Dish
Time 1h35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with a fork to allow steam to escape while potatoes bake.
- Brush lightly with olive oil, and sprinkle with 1/2 teaspoon of the salt. Bake on ungreased baking sheet for 1 hour or until potatoes are tender when pierced in center with a fork. Let stand until cool enough to handle.
- Meanwhile, place cauliflower in microwave safe bowl, and microwave, 5 to 8 minutes or until tender.
- Cut each potato lengthwise in half; scoop out potatoes leaving a thin shell. Place insides from 2 potatoes in bowl of food processor or blender. Place remaining 2 potato insides aside for another use (tomorrow's dinner!) Mix in cauliflower melted butter, milk, sour cream and remaining 1/2 teaspoon of salt. Blend until smooth.
- Stir in 1/2 cup of the shredded cheese and black pepper to taste. Spoon filling back into the potato skins and sprinkle with remaining 1/2 cup shredded cheese.
- Place filled potatoes in greased 9x13-inch pan. Bake an additional 20 minutes or until cheese is melted and filling is hot.
- Sprinkle green onions and bacon bits over the top and serve.
Nutrition Facts : ServingSize 1 Serving
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Angel Nikal
[email protected]These potatoes were a great way to use up leftover mashed potatoes.
Isel Tabacug
[email protected]I made these potatoes in a muffin tin and they were perfect for individual servings.
For amineonly
[email protected]I used a variety of cheeses in my potatoes, including cheddar, mozzarella, and Parmesan. It was a great combination.
Md Mamun Kh
[email protected]I added some chopped green onions to the potatoes and they were a great addition.
Jim
[email protected]I didn't have any bacon on hand, so I used crumbled sausage instead. It was still delicious!
Tagoe Maxwell
[email protected]These potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Foodie Asmr0
[email protected]I had some trouble getting the potatoes to cook all the way through. I think I would cook them for a little longer next time.
Westt Chonco
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Borhan Rahime
[email protected]I made these potatoes for my family and they loved them! They were so easy to make and they tasted great.
Sutharahan Sudhu
[email protected]These potatoes were delicious! The bacon and cheese were a perfect combination. I will definitely be making them again.
Lethabo Ashby
[email protected]I've made these potatoes several times now and they are always a hit! My kids love them and they are always asking for them.
kollie
[email protected]These potatoes were so easy to make and they turned out perfect! I will definitely be making them again.
Sashinarayan Mandal
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Mahadev
[email protected]These twice-baked potatoes were a hit with my kids! They loved the crispy bacon and melted cheese. I will definitely be making these again.