TWICE BAKED POTATOES (MAKEOVER) RECIPE
Provided by barbsjustagirl
Number Of Ingredients 8
Steps:
- HEAT oven to 400ºF. PIERCE potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. BEAT potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika. BAKE 20 min. or until heated through.
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Abdullah Mohamed
[email protected]These were so good! I will definitely be making them again.
Amazing Video
[email protected]I'm not sure what I did wrong, but these potatoes were a disaster. The filling was runny and the potatoes were mushy.
John Guest
[email protected]These were amazing! I made them for a party and everyone loved them. They were so creamy and flavorful.
Sajjad Soomro
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Jessica Hughes
[email protected]I've never made twice-baked potatoes before, but these were so easy to make and they turned out perfect. I will definitely be making these again.
Eman Albaroudi
[email protected]These were delicious! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Toyin Damilola
[email protected]I'm not a huge fan of twice-baked potatoes, but these were actually really good. The filling was creamy and flavorful, and the potatoes were perfectly cooked.
Tinda Tinda
[email protected]These potatoes were a disappointment. The filling was dry and the potatoes were tough.
Syed Hasnain Ali Gillani
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always fluffy and the filling is always creamy and flavorful. I highly recommend it!
Martin Lawrence
[email protected]So good! I made these for a potluck and they were a huge hit. Everyone loved them.
Hero Thare
[email protected]These were a bit too rich for my taste, but my husband loved them. He said they were the best twice-baked potatoes he's ever had.
ISRAFIL Forayze
[email protected]Meh.
Zamair Hassan
[email protected]These potatoes were amazing! I used Yukon Gold potatoes and they were so creamy and fluffy. The filling was also very flavorful. I will definitely be making these again!
The original SRG
[email protected]Not a fan. The potatoes were dry and the filling was bland. Wouldn't make these again.
Ibin Sultan Issah
[email protected]Easy to make and absolutely delicious! The potatoes were perfectly cooked and the filling was creamy and flavorful. Highly recommend!
Salman Mahar
[email protected]These twice-baked potatoes were a hit at our dinner party! The crispy bacon and melted cheese were perfect, and the potatoes were fluffy and flavorful. Will definitely be making these again.