TWICE-BAKED POTATOES WITH CORNED BEEF AND CABBAGE
Categories Milk/Cream Beef Potato Bake Quick & Easy Fall Winter Cabbage Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 5
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Prick potatoes several times with a fork and bake on a baking sheet until tender, about 1 hour.
- While potatoes are baking, cook cabbage in a 3-quart saucepan of boiling salted water until tender, 6 to 8 minutes, then drain well in a colander.
- Cool potatoes 20 minutes. Increase oven temperature to 450°F. Cut off top quarter lengthwise from cooled potatoes. Scoop flesh from tops into a bowl, then discard tops. Scoop flesh from potato bottoms into bowl, leaving 1/4-inch-thick shells, and mash flesh with a potato masher. Stir in milk, cabbage, beef, 5 tablespoons butter, and salt and pepper to taste.
- Spoon potato filling into shells, mounding it, then drizzle with remaining tablespoon butter and bake on baking sheet until heated through, 15 to 20 minutes.
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janet azucenas
a@hotmail.comJust made this for dinner and it was a huge hit! The flavors were perfect and the potatoes were so fluffy. Definitely recommend this recipe.
Jaime Vicencio
j.vicencio@hotmail.comThis recipe is easy to follow and the results are amazing. The potatoes are fluffy and the corned beef and cabbage filling is delicious. I will definitely be making this again.
Jose R Gomez
gomez87@hotmail.co.ukI'm not a big fan of corned beef, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The corned beef was tender and flavorful, and the cabbage added a nice crunch. The potatoes were also perfectly cooked.
Raja Shery
rshery@hotmail.comThis dish was a hit at my last potluck. Everyone raved about the unique combination of flavors. The corned beef and cabbage were tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Hshs Gshs
hshs_g35@yahoo.comMy family loved this recipe! The corned beef and cabbage filling was savory and delicious, and the potatoes were perfectly fluffy. I will definitely be making this again.