TWICE-BAKED SWEET POTATO (FOR ONE)
A great brunch or side dish idea. I would characterize this dish as elegant, easy to prepare, pleasing in flavor and CHEAP! You could expand the recipe and serve these potatoes to a bunch of guys for a SUPER BOWL or poker party. My wife really loved this version of the venerable and versatile sweet potato.
Provided by Bone Man
Categories Yam/Sweet Potato
Time 1h15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400-degrees F.
- Wash the sweet potato and rub it all over with the olive oil. Poke it a couple of times on TOP with a fork so that it doesn't blow up while baking. Do NOT wrap it in aluminum foil! Bake in the oven at 400-degrees F. for about one hour.
- In a small bowl, melt the butter in the microwave for a few seconds, reserving two slices for topping later, and then blend in the brown sugar.
- When the potato has baked to the point that the pulp is tender, and after it has cooled a bit, carefully cut out the top and scoop out the pulp into a medium mixing bowl. Save the intact potato skin! Mash the potato pulp with a fork and add in the butter/brown sugar mix.
- Spoon the potato pulp back into the potato skin and top with the two slices of butter, the sugar, and the cinnamon.
- Place the potato on a cookie sheet and BROIL on high for about 6 minutes. Watch it carefully so that it doesn't burn the top.
- Serve hot.
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Ridge Foster
[email protected]This is the best twice-baked sweet potato recipe I've ever tried.
KHALEED KAMY
[email protected]I love that this recipe is so versatile. You can add any toppings you like.
waqar akbar
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Shab Mohammed
[email protected]I'm always looking for new and exciting ways to cook sweet potatoes. This recipe definitely fits the bill!
Nedas Vaicys
[email protected]This recipe is a great way to get your kids to eat their vegetables.
WATCH AFGHANISTAN
[email protected]I love the sweet and savory flavors in this dish. It's the perfect balance.
Cleo Jackson
[email protected]This recipe is so delicious and healthy. I feel good about feeding it to my family.
Prince Jelly
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it.
Jim Cipher
[email protected]This dish is perfect for a light lunch or dinner. It's also a great side dish for roasted chicken or fish.
Davis Ofosu
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few on hand, and now I know what to do with them!
tim mcdavid
[email protected]I love that this recipe is so versatile. I've tried it with different toppings, and it's always delicious.
Rica Fedelis
[email protected]This dish is so easy to make, even for a beginner cook like me. I'm definitely adding it to my regular rotation.
You never Know
[email protected]I've never been a big fan of sweet potatoes, but this recipe changed my mind. The combination of flavors is incredible!
Sufi Mughal
[email protected]This recipe is a lifesaver for busy weeknights! I love that I can make a delicious and healthy meal in just a few minutes.