TWICE BAKED TUNA STUFFED POTATOES RECIPE
Provided by mander8008
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Prick skins several time with the tines of a fork. Place potatoes in center rack in oven and bake for 1 hour. Remove from oven. While potatoes bake drain tuna and put into a bowl. Add onion, parsley, Cheddar cheese soup, paprika. Toss with a fork till mixed. Split potatoes in half. Scoop out inside and add to tuna mixture in bowl. Toss potato and tuna mixture, breaking up potatoes with edge of spoon. Spoon tuna-potato mixture back into the potato shells. Place cheese half on top of stuffed potato. Place on a shallow baking dish. Bake 15 minutes .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Ingram
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and a great way to use up leftover tuna.
Sam Green
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy tuna filling and the crispy potato skin.
sailesh maharjan
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The potatoes were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
UNITY BOT
[email protected]This is a delicious and easy recipe. I love that I can use leftover tuna to make it. The potatoes were fluffy and the filling was creamy and flavorful.
Reece Din
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and a great way to use up leftover tuna.
SrjX
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Nasir Ratteeka
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The potatoes were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Md Sokor
[email protected]This recipe is a keeper! The potatoes were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Terinatui Kirk
[email protected]This is a delicious and easy recipe. I love that I can use leftover tuna to make it. The potatoes were fluffy and the filling was creamy and flavorful.
Muhd Alfanda
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and a great way to use up leftover tuna.
MAD NESS
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy tuna filling and the crispy potato skin.
Zunoo Awan
[email protected]I'm not a fan of tuna, but I really enjoyed this recipe. The potatoes were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Abigail okojie
[email protected]This is a delicious and easy recipe. I love that I can use leftover tuna to make it. The potatoes were fluffy and the filling was creamy and flavorful.
King Mansoor
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and a great way to use up leftover tuna.
Emely Bassem
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy tuna filling and the crispy potato skin.
Lucky Best
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The potatoes were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Mroky Drops
[email protected]This is a classic recipe that is always a winner. I love the combination of tuna, cheese, and potatoes. The crispy potato skin is the perfect finishing touch.
Ewan Ladd
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Haseeb Jatt
[email protected]This was a great way to use up leftover tuna. I added some chopped celery and onion to the filling, and it turned out really well. The potatoes were crispy on the outside and fluffy on the inside.
EaSy bOy
[email protected]My family loved this recipe! I used a mixture of tuna and salmon, and it turned out delicious. The potatoes were fluffy and the filling was creamy and flavorful. I will definitely be making this again.