TWICE-COOKED PORK
Provided by Florence Fabricant
Categories dinner, main course
Time 3h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place pork, 6 scallions, ginger and salt in large pot. Add water to cover. Bring to a boil, cover, and simmer 1 1/2 to 2 hours, until tender. Remove meat, and discard liquid. When pork has cooled, remove skin and any bones. Cut meat in half crosswise, then slice it thinly lengthwise.
- Slice remaining scallions lengthwise, then in 3-inch pieces.
- Heat oil in wok or skillet. When very hot, add pork and stir-fry until lightly browned, 6 to 8 minutes. Pour off excess oil and fat. Add garlic and ginger, and stir-fry 10 seconds. Add scallions, and stir-fry 2 minutes. Add chili paste, rice wine, soy sauce, sugar and Sichuan pepper, and stir-fry another minute. Scatter with cilantro and serve.
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Ishan maxi saoka Ishan maxi saoka
[email protected]Perfect for a weeknight meal.
Twanny FF
[email protected]So good!
tewode tsegaye
[email protected]Will definitely make again.
Matthew Woodall
[email protected]Delicious!
Zaw Lay
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Diwan Chand
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili peppers next time.
Roland Damasco
[email protected]I followed the recipe exactly and the pork turned out perfectly. The sauce was a little too sweet for my taste, but that's easily fixed.
Md jihad Hasan jonabib
[email protected]This recipe is a great way to use up leftover pork. I love that it's so easy to make, and the results are always delicious.
Amandi Sriwardana
[email protected]I've made this dish a few times now, and it's always a hit with my family and friends. The pork is always cooked perfectly, and the sauce is so delicious.
Fauzu Sijal Abibu
[email protected]This twice-cooked pork recipe is a keeper! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet, sour, and savory.