TWICE NUKED POTATOES
Quick do ahead side dish. Leaving time for other things. Please note prep time also includes cool time.
Provided by Katha
Categories Potato
Time 32m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash potatoes; pat dry.
- Poke holes in potatoes with a fork.
- Place in microwave& nuke at 4 minute intervals testing for doneness after each interval.
- This may take 16 minutes or less.
- Allow to cool.
- Slice potatoes in half.
- Scoop out potato pulp leaving some in the shell of 8 of the halves.
- After removing pulp from the small potato discard skin.
- Place potato pulp in a bowl.
- Add milk, sour cream margarine garlic powder, onion powder, pepper, green onion top and cheeses.
- Mash with mixer till desired consistency at this point you may need to add more milk or sour cream to your taste and or due to the size of potatoes.
- Stuff potato shells with mixture.
- Sprinkle with paprika. Place on serving platter.
- At this point you can cover and refrigerate or proceed.
- When you are ready to serve.
- Place in microwave and nuke 1-2 minutes on high--more or less for your preference.
- 8 Servings.
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Hafizul Islam
ihafizul75@hotmail.frThese potatoes were a hit with my family! Everyone loved them. They're a great side dish for any meal.
Mathew Shafud
mathew.s21@hotmail.comI was really impressed with this recipe. The potatoes were cooked perfectly and had a great flavor. I will definitely be making these again.
Sasikumar Anos
a_s73@gmail.comThese potatoes were delicious! I love that they're so easy to make. I will definitely be making these again.
Muna Poudel
mpoudel@yahoo.comI'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes were cooked to perfection and had a great flavor.
Israel Kwaku
i@yahoo.comThese potatoes were a hit with my family! Everyone loved them. They're a great side dish for any meal.
Wafa Baloch740
wafa-baloch740@yahoo.comI've tried microwaving potatoes before, but they always came out rubbery. This recipe is different. The potatoes were fluffy and cooked perfectly.
xk Arpon Roy
roy_x@gmail.comThese potatoes were so easy to make and they turned out great! I love that I don't have to peel them first. I will definitely be making these again.
Sajid Malik
s-malik14@hotmail.comI was skeptical at first, but I'm so glad I tried this recipe. The potatoes were delicious! They were cooked evenly and had a great flavor. I will definitely be making these again.
Sumaiya Rhea
sumaiyarhea86@hotmail.comThis recipe is a game-changer! I've always been hesitant to microwave potatoes, but this method is foolproof. The potatoes came out perfectly cooked, fluffy on the inside and crispy on the outside. I'll never boil potatoes again!