TWICE-SMOKED POTATOES
Twice "baked" potatoes except on the smoker instead of in the oven. This is a great side for ribs, brisket, or whatever else you've got the smoker fired up for. Once the potatoes are cut open, they take on the smoke flavor quickly so you won't want to leave them in there for more than 30 minutes. I used hickory for these but any wood will work.
Provided by Soup Loving Nicole
Categories BBQ & Grilling Smoked
Time 3h40m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
- Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
- Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
- Spoon mixture back into the shells. Return to the smoker for 30 minutes more.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 66.8 g, Cholesterol 51.7 mg, Fat 23 g, Fiber 8.1 g, Protein 13.2 g, SaturatedFat 12.1 g, Sodium 226.1 mg, Sugar 5.1 g
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Kyle Aston
[email protected]Yum!
DANTEL COMMUNICATIONS
[email protected]I've made these potatoes several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Dammika Siyasooriya
[email protected]These potatoes were a great way to use up leftover mashed potatoes. The smoking process added a nice depth of flavor, and the potatoes were crispy on the outside and fluffy on the inside.
Jeremy Phillips
[email protected]I'm not a big fan of smoked food, but these potatoes were surprisingly good. The smokiness was subtle and didn't overpower the natural flavor of the potatoes.
Mustafa Bacha
[email protected]The potatoes were a bit dry for my taste, but the smoky flavor was excellent. Next time, I'll try adding a bit of butter or oil to the potatoes before smoking them.
qwecy ellis
[email protected]These potatoes were easy to make and very tasty. I used a hickory wood chip for smoking, and it gave the potatoes a delicious flavor. I will definitely be making these again.
mya Ellison
[email protected]I followed the recipe exactly, and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The smoky flavor was amazing.
sup bro
[email protected]These potatoes were delicious! The smokiness was just right, and the potatoes were fluffy and tender. I served them with roasted chicken and vegetables, and they were the perfect side dish.
Eno
[email protected]I was a bit skeptical about smoking potatoes twice, but I'm so glad I tried it! The potatoes were incredibly flavorful and had a lovely smoky aroma. I will definitely be making these again.
Boch Shrestha
[email protected]These twice-smoked potatoes were a hit at my last dinner party! The smoky flavor was rich and complex, and the potatoes were perfectly cooked. I'll definitely be making them again.