TWIN MOUNTAIN MUFFINS
This is a basic muffin recipe that my mother used to make for us. I believe she got it from one of her old cookbooks, although I'm not sure. It's an easy recipe that is good for beginning bakers. It can be made less sweet to accompany savory meals (mom often served them with chili), or it can be made sweeter and fruit, such as blueberries, or other flavorings added to them. You can also adjust the amount of egg used. I like to make them with both eggs and about 2-4 T sugar.
Provided by Halcyon Eve
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400* F. Grease a 12-cup muffin tin, or line with paper liners.
- Sift together flour, baking powder, salt, and sugar.
- In a second bowl, mix together egg(s), milk, and melted butter.
- Pour egg mixture over dry ingredients and stir just enough to dampen flour (should be lumpy, not smooth).
- Spoon into muffin cups, filling each about 2/3 full.
- Bake at 400* F for 15 minutes or until golden (adding fruit may increase time).
- Serve warm.
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Ram KumR
[email protected]I love these muffins! They're so easy to make and they always turn out perfect.
Aldo Quipuzcoa
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a delicious streusel topping.
Anthony Davis teehee
[email protected]These muffins are delicious and easy to make. I love the streusel topping.
Usama Ali
[email protected]I made these muffins for my family and they loved them. They're a great way to use up leftover fruit.
Rehan Jani
[email protected]These muffins are so good! I love the streusel topping and the moist and fluffy muffin.
Veenjhraj Ratnani
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Nursey D
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a delicious streusel topping.
Md Pearul
[email protected]I love these muffins! They're so easy to make and they always turn out great.
Richard K Sanasarian
[email protected]These muffins are delicious! The streusel topping is the perfect complement to the moist and fluffy muffin.
Thessa Hartman
[email protected]I've made these muffins several times and they always turn out perfect. They're a great grab-and-go breakfast or snack.
Courtney Jenkins
[email protected]These muffins are so easy to make and they taste amazing. I love the streusel topping.
Mr AmRaN
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Thulani Zach
[email protected]These muffins were a hit! They were light and fluffy, with a delicious crumb. The streusel topping was the perfect finishing touch.