TWIST OF HONEY ORANGE ROLLS
These festive rolls are flavored with orange and honey.
Provided by Carol
Categories Bread Yeast Bread Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, combine butter, pecans, orange peel and honey. Mix well.
- Separate dough into 10 biscuits. Separate each biscuit in half. Spread top of ten layers with 1 teaspoon of honey-orange mixture. Top each biscuit with other half and press together to form 10 filled biscuits. Place rolls in ungreased 8 or 9 inch square pan.
- In a small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved and syrup begins to boil. Stir constantly; spoon over rolls in pan.
- Bake for 10 minutes or until golden brown. Allow to cool for 2 minutes and invert on serving plate. Serve warm.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 27.4 g, Cholesterol 9.5 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 365.4 mg, Sugar 14.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bonga Charles
[email protected]I can't wait to try these rolls! They look so delicious.
sufaid khan
[email protected]These rolls are the best! I've made them several times and they're always a hit.
Aaliyah Mohammed
[email protected]These rolls are a bit too sweet for my taste. I think I'll use less sugar in the glaze next time.
sorry lover
[email protected]I'm not a big fan of honey, so I substituted maple syrup in the glaze. It turned out great!
Mwaqas Gondal
[email protected]These rolls are so versatile. I've used them for everything from breakfast to dessert.
Haneefa Mustafa
[email protected]I love that these rolls can be made ahead of time. It makes them perfect for busy mornings.
Steve Lowe
[email protected]These rolls are the perfect addition to any brunch or breakfast menu. They're always a crowd-pleaser.
Viraj Ranavansha
[email protected]I've made these rolls several times now and they always turn out perfect. They're my go-to recipe for orange rolls.
Hussein Al-Omari
[email protected]These rolls were a bit dry for my taste. I think I'll add some extra butter to the dough next time.
Jennifer B
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as light and fluffy as I expected.
Uplinking Football Highlights
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
shane ramdhan
[email protected]I love the way these rolls look! They're so festive and perfect for a special occasion.
mereme murati
[email protected]These rolls were so easy to make and they turned out so beautiful. I will definitely be making them again.
Josie Lee
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
RB gaming
[email protected]The dough for these rolls was a bit difficult to work with, but the end result was worth it. The rolls were delicious!
Hugo Pineda
[email protected]These rolls were a bit too sweet for my taste, but my family loved them.
abdulkadir dualeh
[email protected]I'm not a huge fan of orange flavored desserts, but these rolls were surprisingly good. The honey glaze really made them.
NATHANIEL WOODS
[email protected]These rolls were delicious! The dough was light and fluffy, and the orange glaze was perfectly sweet.
Sahib Ali Asghar
[email protected]I love the combination of honey and orange in these rolls. They're the perfect balance of sweet and tangy.
Mansoor Anjum
[email protected]These orange rolls were a hit at my brunch! They were so easy to make and the orange glaze was the perfect finishing touch.