TWIST ON TIRAMISU
This is a lower carb twist on classic tiramsu. You can use and 8x8 square pan or a 2 quart casserole dish. The cook time is chilling time.
Provided by Chef Jean
Categories Dessert
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Simmer the Splenda and water, stirring only once, for 5 minutes. While that is simmering start whipping the egg yolks in a stand mixer. Once the sugar has simmered for 5 minutes and has started to thicken slowly pour it into the egg yolks while still whipping.
- Whip until room temperature and tripled in volume.
- Add the mascarpone cheese and 2 TBLS chocolate syrup. Whip until thick and creamy.(The mixture will seem to break at first, but continue to whip and it will come together.).
- Fold in the Cool Whip and place in the refrigerator.
- Simmer the coffee and the 1/4 cup chocolate syrup until combined. Add the rum and coffee liquor, simmer for 2 minutes. Let cool for about 5 minutes in the refrigerator.
- Rough chop the cherries.
- Take the mascarpone mixture and coffee mixture out of the refrigerator. Dip the lady fingers into the coffee mixture (allow the coffee to just soak through the cookie, not too dry, not too soggy) and place in a single layer on the bottom of an 8x8 square baking dish. Top with half the chopped cherries then spread half the mascarpone mixture over the top. Continue with one more layer of the soaked cookies, cherries and cream.
- Cover with plastic wrap and refrigerate for at least 2 hours.
Nutrition Facts : Calories 229.6, Fat 5.1, SaturatedFat 2.4, Cholesterol 117.4, Sodium 48.5, Carbohydrate 38.5, Fiber 0.9, Sugar 22.8, Protein 4.3
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Abdullah al mahamud
[email protected]I'm not usually a fan of tiramisu, but this recipe looks so good I might have to make an exception.
Og Lebrawn
[email protected]This tiramisu recipe sounds amazing. I can't wait to give it a try.
Fidelis Luca
[email protected]I'm adding this tiramisu recipe to my must-try list.
Nyeko Charles Dickens
[email protected]This tiramisu recipe looks delicious. I'll have to try it soon.
Bal Tara
[email protected]I can't wait to try this tiramisu recipe!
Moriom Taniya
[email protected]This tiramisu is a keeper!
Monir Vai
[email protected]I'll definitely be making this tiramisu again.
Farmanullah Fazli
[email protected]This tiramisu is the best I've ever had!
brian nchoe
[email protected]This tiramisu is a must-try for any coffee lover.
umer zubair
[email protected]This tiramisu is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Britany Ethier
[email protected]The ladyfingers in this tiramisu were a bit soggy for my liking. I think I'll try using a sturdier cookie next time.
Schylar Klein
[email protected]This tiramisu was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Joe McKenna
[email protected]The mascarpone cream in this tiramisu is simply divine. It's so light and fluffy, and it pairs perfectly with the coffee-soaked ladyfingers.
Eli Hernandez
[email protected]I love the unique twist of using Kahlua in this tiramisu recipe. It adds a depth of flavor that I've never experienced in other tiramisu desserts.
Nikolai Sikes
[email protected]This was my first time making tiramisu, and it was surprisingly easy. The instructions were clear and concise, and the result was a delicious dessert.
Oluchi Abiye
[email protected]I made this tiramisu for a special occasion, and it turned out beautifully. The presentation was elegant, and the taste was even better.
zubair qurashi
[email protected]This tiramisu recipe was a hit at my last dinner party! The mascarpone cream was rich and creamy, and the ladyfingers soaked in coffee and Kahlua added a delicious flavor.