TWISTED BREAD

Steps:

• 1. Mix all ingredients in the order listed above in a large mixing bowl. I have a large crock bowl that I love to use.
• 2. Once all mixed, dump out on a floured board and knead to add the remaining amounts of flour needed to obtain a non sticky dough. The dough should be kneaded until it feels springy and when you knead this dough you will hear a cracking sound. When you hear this you've worked enough air into the dough.
• 3. Place the dough back into a greased bowl and slightly grease the top of the dough prior to covering with a light towel. Place the dough out of a draft and in a warm area but not on the stove!
• 4. It will rise in 1 1/2 hours then make into round balls about the size of a fifty cent piece and place on a greased baking sheet. Cover with a light towel to rise slightly.
• 5. The rolls should be slightly larger prior to placing in the oven. Your looking for a slight rise.
• 6. Now place the baking sheet of rolls into a 375 Degree oven for 15 min. They should be a light golden brown.
• 7. Remove from heat and brush the top of the buns with a mixture of butter and oil. I use real butter and olive oil! Wow what a taste!