TWISTED BREAD
This is a very easy bread recipe for buns. They resemble a good hamburger bun but they remain soft on the outside. If find when I make these I have people sitting around with the butter and a knife waiting on them to come out of the oven. I usually have a big pot of sloppy joe's on the stove and there's supper! These are...
Provided by June Jordan
Categories Other Side Dishes
Time 2h
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients in the order listed above in a large mixing bowl. I have a large crock bowl that I love to use.
- 2. Once all mixed, dump out on a floured board and knead to add the remaining amounts of flour needed to obtain a non sticky dough. The dough should be kneaded until it feels springy and when you knead this dough you will hear a cracking sound. When you hear this you've worked enough air into the dough.
- 3. Place the dough back into a greased bowl and slightly grease the top of the dough prior to covering with a light towel. Place the dough out of a draft and in a warm area but not on the stove!
- 4. It will rise in 1 1/2 hours then make into round balls about the size of a fifty cent piece and place on a greased baking sheet. Cover with a light towel to rise slightly.
- 5. The rolls should be slightly larger prior to placing in the oven. Your looking for a slight rise.
- 6. Now place the baking sheet of rolls into a 375 Degree oven for 15 min. They should be a light golden brown.
- 7. Remove from heat and brush the top of the buns with a mixture of butter and oil. I use real butter and olive oil! Wow what a taste!
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Rehan Chatha
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Cgty Gry
[email protected]This bread is delicious! It's the perfect bread for sandwiches or toast. I also like to use it for croutons and bread crumbs.
Ofenydylle
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is incredible. I will definitely be making this again.
Oh Senda
[email protected]This bread is a bit too dry for my taste. I would add some more liquid next time.
chris beresten
[email protected]This bread is really easy to make! I love that I can just throw all the ingredients in my bread maker and have fresh bread in a few hours.
kayra tufekçi
[email protected]This bread is delicious! It's the perfect combination of sweet and savory. I love the way the cheese and herbs complement each other.
Tyler Conrad
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Sawn Babi
[email protected]This bread is gorgeous! I love the twisted shape and the golden brown color. It's a real showstopper.
Callahan
[email protected]This bread is a bit bland for my taste. I would add some spices or herbs next time to give it more flavor.
Hassnain Arif
[email protected]I love this bread! It's perfect for breakfast, lunch, or dinner. I also like to use it for sandwiches and toast.
Tiffany Francis
[email protected]This bread is amazing! I've never had anything like it before. The texture is so soft and fluffy, and the flavor is out of this world.
isiokwu christy
[email protected]This bread is delicious, but it's a bit too sweet for my taste. I would reduce the amount of sugar next time.
Fahim Shahriar
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
AFIF VAI
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort! The unique shape and flavor make it a special treat.
Rshanif Set
[email protected]I've made this bread several times now and it always turns out perfect! It's my go-to recipe for special occasions.
Armstrong OGWAL
[email protected]This is the best bread recipe I've ever tried! It's so soft and fluffy, and the flavor is incredible.
Connie Richardson
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about the taste and the beautiful presentation.
Arianna Roque
[email protected]This bread is delicious! The combination of flavors is perfect and the texture is amazing.
Wendy Mensah-Arthur
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Mohammad Tahir
[email protected]This bread was a hit at my party! Everyone loved the unique shape and the soft, fluffy texture.