TWISTED BUTTERS BLUEBERRY GOAT CHEESE PIE
Steps:
- For the crust: Sift the flour, sugar and salt into a large bowl. Add the Twisted Cinnamon, Honey & Brown Sugar Butter. Rub the fat between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix. Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture. For the topping: Mix the almonds, sugar and margarine in bowl, set aside. Preheat the oven to 350 degrees F. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through.
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Sabi Gujjar
[email protected]This pie is a great way to use up leftover blueberries. It's also a great dessert for a special occasion.
Adrian Delgado
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the blueberry goat cheese filling is creamy and tangy. I will definitely be making this again.
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[email protected]I'm not sure if I did something wrong, but my pie didn't turn out as good as I hoped. The crust was a bit too dry, and the filling was a bit too runny.
Axelle Stephens
[email protected]This pie is the perfect balance of sweet and tart. The blueberry goat cheese filling is amazing, and the crust is flaky and delicious.
mdemran khan
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
Ch Abid
[email protected]I'm not sure what I did wrong, but my pie crust turned out tough and chewy. The filling was delicious, though.
Shahid Sony
[email protected]This recipe is a keeper! I love the combination of blueberries and goat cheese, and the crust is to die for.
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[email protected]This pie is amazing! I've made it several times and it's always a hit. The crust is flaky and buttery, and the blueberry goat cheese filling is creamy and delicious.
Rijul Chauhan
[email protected]This pie was a bit too rich for my taste. I think I would have liked it better if I had used less butter in the crust.
Carlos Martinez
[email protected]I'm not a big fan of goat cheese, but I loved this pie! The blueberry filling was sweet and tart, and the goat cheese added a nice tanginess.
Hassan Syed
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the blueberry goat cheese filling is a nice change from the usual fruit pies.
Jeannine Malkowski
[email protected]I substituted almond flour for the all-purpose flour in the crust, and it turned out great! This pie is a great option for people with gluten sensitivities.
Shelly Smith
[email protected]The crust was a bit difficult to work with, but the end result was worth it. The pie was beautiful and delicious.
Shanique Harris
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used a sweeter variety of blueberries. Next time I'll try using a tarter variety.
Miss Liza
[email protected]I love the combination of blueberries and goat cheese in this pie. It's a unique and delicious twist on a classic.
MD.JOHIRUL ISLAM
[email protected]Followed the recipe exactly and it turned out perfectly! The blueberry and goat cheese filling was creamy and tangy, and the crust was crispy and flaky.
Zakes Mqadi
[email protected]This blueberry goat cheese pie was a hit at my dinner party! The combination of flavors was amazing, and the crust was flaky and delicious. I will definitely be making this again.