TWISTED CHEDDAR ROLLS
Make and share this Twisted Cheddar Rolls recipe from Food.com.
Provided by Julie Bs Hive
Categories Breads
Time 25m
Yield 8 rolls
Number Of Ingredients 8
Steps:
- Separate crescent roll dough into eight rectangles. press seams to seal. Combine cheese and onions; spoon about 3 rounded tablespoonsfuls lengthwise down the center of each rectangle to within 1/4 inch of each end. Fold dough in half lengthwise and firmly press edges together to form a seal. Twist each strip 4-5 times then bring ends together to form a ring. Pinch to seal. Place on a greased baking sheet.
- In a small bowl, beat egg and water. Brush over dough. Combine the sesame seeds, garlic salt and parsley and sprinkle over rings.
- Bake at 375° for 14-16 minutes or until golden brown. Remove to wire racks. Serve warm.
- Jane Birch, Edison NJ.
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Colby Rom
[email protected]These rolls were a bit too cheesy for my taste, but my family loved them.
Kashif Raza
[email protected]I've never made Twisted Cheddar Rolls before, but this recipe was so easy to follow. They turned out perfectly!
Deion Amparo
[email protected]These rolls are the perfect addition to any meal. They're so delicious and easy to make.
Kamaljit Singh
[email protected]These rolls were a bit bland. I think they needed more seasoning.
Zain Vlogs1
[email protected]I love these rolls! They're so soft and fluffy, and the cheddar cheese is the perfect touch.
Shofikul Mia
[email protected]These rolls were a bit too salty for my taste.
Stephen Dankwa
[email protected]I'm not a baker, but these rolls were easy to make and turned out great!
Jeffrey Prentiss
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were so delicious!
Najibeh Ranjbari
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
ProfessorNoak
[email protected]These rolls were a disappointment. They were dry and flavorless.
jacob Kidd
[email protected]I've made these rolls several times and they're always a hit! They're easy to make and always turn out delicious.
Shahin Hashmi
[email protected]These rolls were so easy to make and turned out perfect! They're the perfect addition to any party or potluck.
bluberey
[email protected]I followed the recipe exactly, but my rolls turned out dry and crumbly. I'm not sure what went wrong.
Mere Vitutuki
[email protected]These rolls were delicious! The cheddar cheese was melted and gooey, and the rolls were soft and fluffy. I would definitely make these again.
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[email protected]These rolls were a bit too cheesy for my taste, but my kids loved them. They were easy to make and turned out golden brown and fluffy.
lo Marin
[email protected]I'm not a big fan of cheddar cheese, but these rolls were surprisingly good! The cheese was not overpowering, and the rolls were soft and fluffy. I would definitely make these again.
Zahangir Alam
[email protected]These cheddar rolls were a hit at my party! They were so easy to make and turned out perfectly. The cheddar cheese was gooey and flavorful, and the rolls were light and fluffy. I will definitely be making these again.