TWO-BITE MAPLE CINNAMON SCONES
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with a nonstick baking pad or parchment paper. Set aside. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder and cinnamon. Add the cold butter, working it into the dry ingredients with your fingertips until the mixture resembles cornmeal. Add the maple syrup and cream and mix until just blended. Knead the scone dough about three times and pat into a small circle, about 1/2″ thick. Cut eight small triangles out of the circle and place on your prepared baking sheet. Sprinkle with raw sugar. Bake scones for 12 minutes until scones start to get golden. Let cool while you make the glaze. To make the glaze, whisk together all ingredients. Drizzle over cooled scones. Enjoy!
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James Branch
[email protected]I can't wait to try this recipe!
Kobir Khan
[email protected]These scones are perfect for a quick and easy breakfast.
Malik Ali
[email protected]I'll definitely be making these again.
Kashi AIL
[email protected]Delicious!
Ali Gillani sayed
[email protected]Yum!
Md Mostafijur rahman
[email protected]These scones were a bit dry, but the flavor was good. I think I'll try adding a little more butter next time I make them.
Amie Valdez
[email protected]These scones were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.
Vince Reonal
[email protected]I love these scones! They're so easy to make and always turn out perfect. The maple and cinnamon flavor is amazing, and the scones are always moist and fluffy. I've made them for parties and potlucks, and they're always a hit.
Syed Anees
[email protected]These scones were delicious! The maple and cinnamon flavor was perfect, and the scones were moist and fluffy. I made them for a brunch party, and they were a huge hit. I will definitely be making them again.
Khalid ijaz
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend, and they still came out perfectly. The maple and cinnamon flavor was delicious, and the scones were moist and fluffy. I will definitely be making these again soon.
Jojmia Sk
[email protected]These scones were a bit too sweet for my taste, but they were still good. The maple and cinnamon flavor was nice, and the scones were moist and fluffy. I would probably reduce the amount of sugar next time I make them.
Sk Nurhoo Sein
[email protected]I've made these scones several times now, and they are always a crowd-pleaser. They're quick and easy to make, and they always turn out delicious. I love the maple and cinnamon flavor, and the scones are always moist and fluffy.
Sulay Man
[email protected]These scones were a hit at my brunch party! They were so easy to make and turned out perfectly. The maple and cinnamon flavor was a delicious combination, and the scones were moist and fluffy. I will definitely be making these again.