TWO BITE TUNA MELT
Spread the toast with a layer of mustard for a spicier sandwich, or add a slice of tomato for juicy sweetness. This tuna melt can also be made with rye or white sandwich bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Set a rack in the top third of the oven, and heat the broiler.
- On a cookie sheet, toast bread halves under the broiler until lightly golden on both sides. Transfer to a work surface.
- Spread bread with mayonnaise, if using. Top each half with tuna salad and a single layer of cheese.
- Return the open-faced sandwiches to the cookie sheet, and broil, watching carefully, until the cheese is completely melted, about 1 1/2 minutes. Cut each piece of bread in half for four sandwiches, or into 1- to 2-inch slices for easy nibbling. Garnish with fresh basil, if using, and serve.
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Antwi Enoch
[email protected]Yum!
Sherneen Welsh
[email protected]These tuna melts are a great way to use up leftover tuna. They're also a fun and easy snack or appetizer to make for a party.
Siti Saodah
[email protected]I'll definitely be making these again.
Jonah Ulg
[email protected]These tuna melts are so good! I love the combination of tuna, cheese, and bread. The two-bite size is also perfect for a quick snack or appetizer.
Femy Williams
[email protected]Meh.
mahadi syed
[email protected]Not bad!
Jan Douglas
[email protected]These tuna melts are the perfect quick and easy lunch or dinner. They're also a great way to use up leftover tuna. I love that you can customize them to your own taste. I like to add a little bit of chopped celery and onion to my tuna salad, and I al
Richard Wagner
[email protected]I made these tuna melts for a party, and they were a huge success! Everyone loved them. I especially liked that they were so easy to make. I was able to prepare a large batch of them in advance, which made it really easy to serve them at the party.
Jawadkhan Brohi
[email protected]These tuna melts were just okay. The tuna salad was a little bland, and the cheese didn't melt very well. I think I would have liked them better if I had used a different type of cheese, like cheddar or mozzarella.
Jacqueline Samos
[email protected]I love tuna melts, and this recipe is one of my favorites. The combination of tuna, cheese, and bread is perfect, and the two-bite size makes them even more fun to eat. I also appreciate that this recipe is so easy to make. I can have a batch of thes
I'M SOJIB GAMING YT
[email protected]These tuna melts were a hit! They were easy to make and so delicious. I used a variety of cheeses, including cheddar, mozzarella, and provolone, and they all melted perfectly. The tuna salad was also very flavorful, with just the right amount of mayo