TWO-CHEESE POTATO GRATIN
Deliver a side sure to have them asking for seconds-this two-cheese potato gratin with Cheddar, Gruyère and just a touch of Dijon mustard for added zip.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
- In 2-quart saucepan, melt butter over medium heat. Stir in flour with wire whisk until smooth. Gradually stir in milk. Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thickened. Stir in mustard and salt.
- Place half of the potatoes in baking dish; top with half of the sauce and half of each of the cheeses. Repeat layers.
- Bake 50 to 55 minutes or until potatoes are tender and top is golden brown. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1/2 g
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Esaleone Ponego
[email protected]This potato gratin is a bit pricey to make, but it's worth every penny.
OMAIYEK GAMING
[email protected]I've never made potato gratin before, but this recipe was easy to follow and the results were delicious.
LennyB
[email protected]This potato gratin is a great way to use up leftover mashed potatoes.
MD Rajuonik
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar cheese instead. It turned out great!
Peter Emmert (The 1956 Grey Goose)
[email protected]This is the perfect comfort food for a cold winter day.
khan sandford Penn
[email protected]I made this potato gratin for a potluck and it was a huge success. Everyone loved it!
Abubakar Maharazu Funtua
[email protected]This potato gratin is a great side dish for roasted chicken or beef.
Karim Yakubu
[email protected]I would definitely recommend this recipe to anyone who loves potato gratin.
Jose Chavez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shakil ahammad
[email protected]The potato gratin was a bit too cheesy for my taste. I would use less cheese next time.
Dulon Akter
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Javed Bhai
[email protected]This potato gratin is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Charity Ahogho
[email protected]I'm not a big fan of potato gratin, but this recipe changed my mind. It's so creamy and cheesy, and the potatoes are perfectly cooked.
Junaid teepu
[email protected]I made this for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Nasir Pervaiz
[email protected]This is the best potato gratin I've ever had. The two cheeses create a perfect balance of flavors and the potatoes are cooked to perfection.
Tatenda Chinyanga
[email protected]I followed the recipe exactly and the potato gratin turned out perfectly. It was cheesy, creamy, and flavorful. My family loved it!
Hashir Baloch
[email protected]This potato gratin is incredibly rich and decadent. The combination of two cheeses, Gruyère and Parmesan, gives it a complex and flavorful crust. The potatoes are cooked to perfection, and the sauce is creamy and smooth. I highly recommend this dish