TWO-CHEESE POTATO GRATIN
Deliver a side sure to have them asking for seconds-this two-cheese potato gratin with Cheddar, Gruyère and just a touch of Dijon mustard for added zip.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
- In 2-quart saucepan, melt butter over medium heat. Stir in flour with wire whisk until smooth. Gradually stir in milk. Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thickened. Stir in mustard and salt.
- Place half of the potatoes in baking dish; top with half of the sauce and half of each of the cheeses. Repeat layers.
- Bake 50 to 55 minutes or until potatoes are tender and top is golden brown. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1/2 g
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Natasha Tweedy
[email protected]This was a great recipe! The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Sangita Nainali
[email protected]I made this dish for my family and they loved it! The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Ganiyu Ganiyat
[email protected]This dish was delicious! The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Jer Moosqwalis
[email protected]I followed the recipe exactly and it turned out great! The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Mosin Abbasi
[email protected]This was a great recipe! The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Sidiq Cumar
[email protected]I made this dish for my family and they loved it! The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Rita Udo
[email protected]This dish was easy to make and turned out great! The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Boxen
[email protected]I followed the recipe exactly and it turned out great! The potatoes were cooked perfectly and the cheese was melted and bubbly. I served it with a side of roasted chicken and it was a perfect meal.
Jamila Jamila
[email protected]This was a great recipe! The potatoes were cooked perfectly and the cheese was melted and bubbly. I added some chopped green onions to the top and it was even better. I will definitely be making this again.
mzado mwongozo
[email protected]I made this dish last night and it was a hit! The potatoes were so creamy and the cheese was melted and bubbly. I added some chopped bacon to the top and it was even better. I will definitely be making this again.
Mohammed Nur Mohammed
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The potatoes were creamy and the cheese was melted and bubbly. My family loved it and I will definitely be making it again.