TWO-CHEESE TORTILLA PIZZA WITH ARUGULA SALAD
This crisp, cheesy pizza is thin on calories but packed with flavor. Whole-wheat tortillas have fewer carbs than thick pizza crusts and get crisp in the oven. Pair with a green salad to round out the meal with vitamins and minerals.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees with racks in upper and lower thirds. Place tortillas on two rimmed baking sheets; brush with 1 teaspoon oil. Dividing evenly, top with tomatoes, cheeses, olives, and red-pepper flakes. Bake until crust is crisp and browned, 13 to 15 minutes, rotating sheets halfway through.
- Meanwhile, make vinaigrette: In a medium bowl, whisk together remaining 2 teaspoons oil and vinegar; season with salt and pepper.
- When pizzas are finished baking, toss arugula with vinaigrette. Top pizzas with basil, and cut into wedges; serve with arugula salad.
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Hakim Officials
[email protected]Overall, I was disappointed with this recipe.
Raoamir Rao
[email protected]This recipe was a bit too complicated for a weeknight meal.
Toni W
[email protected]The salad was a bit too oily for my taste.
Maria Sloan
[email protected]I found the tortilla crust to be a bit too thick and chewy.
AMDAD SERVICE
[email protected]This pizza was a bit too cheesy for my taste.
Masrikul Alam
[email protected]Yum!
Kk Okm
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand.
MarawanAhmad123
[email protected]I've made this pizza a few times now and it's always a hit. It's a great way to use up leftover tortillas.
Beth O'Grady
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
md fayez
[email protected]I'm not usually a fan of tortilla pizzas, but this one was really good. The cheese was perfectly melted and the salad was a nice touch.
Damian Beaz
[email protected]This pizza was easy to make and so delicious. I used a whole wheat tortilla and added some extra veggies to the salad.
Md Saddem
[email protected]I loved the crispy tortilla crust and the gooey cheese. The arugula salad was a great way to lighten up the dish.
Raja Multani
[email protected]This pizza was a hit with my family! The combination of cheeses and the arugula salad was perfect. I will definitely be making this again.