TWO CHIP CHOCOLATE CHIPPERS RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired. Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks. Yield: 5 dozen.
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heathen
[email protected]I tried this recipe and the cookies turned out really dry. I'm not sure what I did wrong.
Muhammad zeeshan Siyal
[email protected]These cookies were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Charm
[email protected]These cookies were really good. I liked the combination of the two chips and the oatmeal. The only thing I didn't like was that they were a little too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
Jenaya Durand
[email protected]I've made these cookies several times and they always come out perfect. They're my go-to cookie recipe.
Bentley Aine
[email protected]I made these cookies last night and they were so good! The dough is very easy to work with and the cookies are chewy and soft. I will definitely be making them again.
George Obuya
[email protected]These cookies were a hit with my family! I baked them for a party and everyone loved them. I'll definitely make them again.