TWO EGG CAKE
What a refreshing recipe! Simple and delicious, this is an easy cake to whip together on short notice.... oh, and it tastes great too!
Provided by Lyn Starr
Categories Cakes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.
- 2. Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
- 3. Bake in prepared (greased and lightly floured) 8" round cake pans.
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Reyan Jutt
[email protected]This is my go-to recipe for a quick and easy cake. It's always a hit with my family and friends.
Noyonkhan roky
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Numan Abid
[email protected]I've been looking for a simple two-egg cake recipe for ages and this one is perfect! It's so easy to make and it always turns out great.
Brian obrien Chilongo
[email protected]This cake is a great base for all sorts of variations. I've tried adding chocolate chips, nuts, and even fruit to the batter. It always turns out great.
HAMNA Mehboob
[email protected]I'm not a big baker, but this recipe was so easy to follow that I couldn't resist. The cake turned out great and my family loved it!
ixi Codex
[email protected]This cake is so moist and fluffy! I love the delicate flavor and the fact that it's not too sweet.
Muhammad Maaz
[email protected]I've tried this recipe several times and it always turns out perfectly. It's my go-to recipe for a quick and easy cake.
Evan B
[email protected]This cake is a great way to use up leftover eggs. It's also a great recipe for beginner bakers.
Jessica Shupe
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the moist and fluffy texture and the delicate flavor. I'll definitely be making this cake again.
Topher Forster
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
RAFI AHAMID
[email protected]I've been looking for a simple two-egg cake recipe for ages and this one is perfect! It's so easy to make and it always turns out great. I love that I can use ingredients that I usually have on hand.
Veronica Ramirez
[email protected]This cake is a great base for all sorts of variations. I've tried adding chocolate chips, nuts, and even fruit to the batter. It always turns out great.
Zahid Mirza
[email protected]I'm not a huge baker, but this recipe was so easy to follow that even I could make it! The cake turned out great and my kids loved it.
eltonaby seven
[email protected]This cake is a great go-to recipe when you're short on time or ingredients. It's also a great way to use up leftover eggs. I like to add a teaspoon of vanilla extract to the batter for extra flavor.
Shahbaz Jathoi
[email protected]I tried this recipe for the first time last week and I was really impressed! The cake was so easy to make and it turned out perfectly. It was moist and fluffy, with a delicate crumb. I'll definitely be making this cake again.
Bishnu Ch
[email protected]This two-egg cake is a classic for a reason! It's incredibly simple to make, yet always turns out moist, fluffy, and delicious. I've been baking this cake for years and it's always a hit with my family and friends.