TWO-INGREDIENT BANANA PANCAKES
The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.
Provided by peace9420
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
- Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 3.1 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 71.4 mg, Sugar 15.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aarav Yadav
[email protected]These pancakes were delicious! I added a few chocolate chips to the batter, and they were a hit with my kids.
Give Ewey
[email protected]These pancakes were a bit bland for my taste. I think I would add some spices, like cinnamon or nutmeg, to the batter next time.
Ken Bennett
[email protected]I'm not a big fan of bananas, but I actually enjoyed these pancakes. They were light and fluffy, and the banana flavor was subtle. I would definitely make them again.
Niamh Traynor
[email protected]These pancakes are a great way to use up ripe bananas. They're also a healthier alternative to traditional pancakes, since they're made with whole wheat flour and no added sugar.
Stacy Duncan
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they taste amazing. I love that I can use overripe bananas, which would otherwise go to waste.
Milena Paliaukaite
[email protected]These pancakes were easy to make and tasted delicious! I used ripe bananas, and the pancakes were perfectly sweet. I served them with butter and syrup, and they were a hit with my family.
Ganiu To
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Dead Head
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I would try adding an egg to the batter next time to make them a bit lighter.
Bartholomew Lucius Okore
[email protected]I'm always looking for new and easy recipes, and these pancakes fit the bill perfectly. They were so simple to make, and they tasted great. I served them with maple syrup and fresh berries, and they were a delicious and satisfying breakfast.
Muhib DC
[email protected]These pancakes were a hit with my kids! They loved the taste and the fact that they could help make them. I'll definitely be making these again for breakfast or brunch.
RABIUL HASAN
[email protected]I was skeptical about how good these pancakes would be with just two ingredients, but I was pleasantly surprised! They were fluffy and delicious, and the banana flavor really shone through. I added a little bit of cinnamon and nutmeg to the batter, w
Kamya Amos
[email protected]These pancakes were incredibly easy to make and turned out perfectly! I loved that I only needed two ingredients, and the bananas added a natural sweetness that made them taste amazing. I will definitely be making these again.